CouesWhitetail.com
Site Sponsors
AZ Ground Pounders
High Point Outfitters
Colburn and Scott
Timberland Outfitters
Camera Land
Mogollon Taxidermy
Gila Outdoor
Dieringer Outfitters
Reynolds Coues Connection
Western Hunter Magazine
Vision Outfitters
Bull Basin
Outdoorsmans Resource Guide
Wellers Wildlife Studios
Millers Southwestern Processing
Elk Hunter Magazine
Ross Outdoors
Archery Headquarters
A1 Mattress
Duwane Adams
Flatline Maps
Wildlife Callers
RimRock Outfitters
Optics 4 Rent
Outdoorsmans
Mullins
Hunters Headquarters
AZ Diamond Outfitters
Santana Outdoors
Copper Country Guides and Outfitters

Recipes

Dutch Oven Deer Roast

May 21, 2012 by CouesWhitetail in Recipes with 1 Comment

By Casey Charter

  • Deer shoulder roast
  • 2 cans of cream of mushroom soup
  • potatoes, onions, mushrooms, celery, salt and pepper

Heat up your dutch oven. Put in roast and the 2 cans of mushroom soup. Let it cook for about half an hour. Add the potatoes, onions, mushrooms, celery, salt, pepper and anything else you want in it. Cook until meat is tender.

Tagged

Related Posts

One Comment

  1. WaterOctober 10, 2012 at 2:14 am

    Sound’s easy.
    If we’re luck for our next time, maybe I’ll do this.

Add Comment Register



Leave a reply

AZGFD’s Twitter Feed
Latest Post Images
  • Birthday Buck
  • 103 2/8 score 36B
  • Kimber Montana 270 win
  • EL 10×50 SV Binos
  • Swarovski 20x60x80 spotting scope with tri-pod.
  • WTB Swarovski SLC 10×42
  • frankies 2×2 36a
  • WMAT 3a mule deer
  • December Coues 2014
  • 123 2/8″ by Lonnie Lashley (34A, 12/03/14)
  • WMAT coues
  • 3×3 whitetail
  • January 2014 Coues hunt
  • Manuel’s First Deer Az 30A with Uncle Che /300yrds/ 270
  • My First Coues Deer
About CouesWhitetail.com

CouesWhitetail.com is the leading Internet resource for information on Coues whitetail deer.