CouesWhitetail.com
Site Sponsors
A1 Mattress
Gila Outdoor
Hunters Headquarters
Ross Outdoors
Wellers Wildlife Studios
Duwane Adams
Wildlife Callers
Mogollon Taxidermy
Millers Southwestern Processing
Outdoorsmans Resource Guide
Flatline Maps
RimRock Outfitters
Camera Land
AZ Diamond Outfitters
High Point Outfitters
Bull Basin
Archery Headquarters
Timberland Outfitters
Optics 4 Rent
Reynolds Coues Connection
Outdoorsmans
Mullins
Santana Outdoors
Colburn and Scott
Copper Country Guides and Outfitters
Elk Hunter Magazine

Recipes

Dutch Oven Deer Roast

May 21, 2012 by CouesWhitetail in Recipes with 1 Comment

By Casey Charter

  • Deer shoulder roast
  • 2 cans of cream of mushroom soup
  • potatoes, onions, mushrooms, celery, salt and pepper

Heat up your dutch oven. Put in roast and the 2 cans of mushroom soup. Let it cook for about half an hour. Add the potatoes, onions, mushrooms, celery, salt, pepper and anything else you want in it. Cook until meat is tender.

Tagged

Related Posts

One Comment

  1. WaterOctober 10, 2012 at 2:14 am

    Sound’s easy.
    If we’re luck for our next time, maybe I’ll do this.

Leave a reply

AZGFD’s Twitter Feed
Latest Post Images
  • Guess the Score of this White Mountain Apache Buck!
  • Finally arrowed 100+ inch buck
  • Przyjemnego punkty budowlanka
  • Birthday Buck
  • 103 2/8 score 36B
  • Kimber Montana 270 win
  • EL 10×50 SV Binos
  • Swarovski 20x60x80 spotting scope with tri-pod.
  • WTB Swarovski SLC 10×42
  • frankies 2×2 36a
  • WMAT 3a mule deer
  • December Coues 2014
  • 123 2/8″ by Lonnie Lashley (34A, 12/03/14)
  • WMAT coues
  • 3×3 whitetail
About CouesWhitetail.com

CouesWhitetail.com is the leading Internet resource for information on Coues whitetail deer.