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Dutch Oven Deer Roast

May 21, 2012 by CouesWhitetail in Recipes with 1 Comment

By Casey Charter

  • Deer shoulder roast
  • 2 cans of cream of mushroom soup
  • potatoes, onions, mushrooms, celery, salt and pepper

Heat up your dutch oven. Put in roast and the 2 cans of mushroom soup. Let it cook for about half an hour. Add the potatoes, onions, mushrooms, celery, salt, pepper and anything else you want in it. Cook until meat is tender.


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One Comment

  1. WaterOctober 10, 2012 at 2:14 am

    Sound’s easy.
    If we’re luck for our next time, maybe I’ll do this.

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