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General Description, Taxonomy, Evolution, and Genetics text by Amanda Moors Description
The Coues white-tailed deer (Odocoileus virginianus couesi) is one of the smallest deer in America. Coues deer stand around 28-32 inches tall at the shoulder and measure about 56 inches (1426 mm) from head to tail. A large field-dressed buck will rarely exceed 80-90 lbs. (although some can exceed 100 pounds) and a doe tends to weigh about 65 lbs. Hoffmeister (1986) reported the average weight of 7 males from the Chiricahua Mtns. in Arizona as 83.5 lbs (37.65 kg); of 19 females as 67.3 lbs. (30.53 kg). Raught (1967) reported that bucks in New Mexico averaged 85-90 lbs (39-41 kg) and females averaged 65 lbs. (29 kg). In contrast, a good-sized field-dressed Eastern Whitetail buck will weigh approximately 200 lbs. (90.91 kg).
The Coues deer varies in color from a grayish coat in winter to a more reddish-brown color in the summer. Fawns are born with numerous white spots on their coat. Those spots generally disappear after about 2 months. Coues deer have the classic white circles around its muzzle and eyes seen on other subspecies of whitetail. However, Coues tend not to have such a pronounced white throat patch as do whitetail in the East and to the North. The tail of the Coues deer is generally brown with a border of white on the topside and completely white on the underside. This is in contrast to a mule deer which has white on the topside of the tail. Tail color can vary geographically. The topside of a Coues tail can be grayish, reddish brown, or black (see photos below).
How do you tell a Coues Deer from a Mule Deer? In most of the Coues whitetail range, the other common species of deer is the mule deer (Odocoileus hemionus). Although there are some similarities in looks between these two species, it is generally easy to distinguish between them.
Taxonomy/genetics/evolution Coues white-tailed deer (Odocoileus virginianus couesi) is one of about 35 subspecies of white-tailed deer. The Coues deer is a member of the order of animals called Artiodactyla, which is a group of hoofed mammals that use their third and fourth toe as their main support when walking. This group is also referred to as even-toed ungulates. Elk, javelina, antelope, bison, and bighorn sheep are also members of this order. Deer belong to the family Cervidae, whose members are characterized by, among other things, having antlers that are shed annually and a four chambered stomach. White-tailed deer are members of the genus Odocoileus and the species name virginianus. The subspecies of Coues whitetail is denoted by having couesi added to the genus and species names. In terms of evolution, the white-tailed deer (Odocoileus virginianus) is the oldest deer species, whereas the mule deer (Odocoileus hemionus) is the youngest deer species. The white-tailed deer shows up in the fossil record for North America over 3 million years ago. The mule deer seems to be a species that only developed after the massive mega-faunal extinctions about 12,500 to 7,000 years ago. For more information about the evolution of deer, I highly recommend a book by Dr. Valerius Geist called "Deer of the World: Their Evolution, Behavior, and Ecology". Roy Lopez with Northern Arizona University is currently studying the genetics of Coues whitetail in Arizona. I hope to post his preliminary results as soon as they are available. DNA analysis can tells us, among other things, if deer in the Chiricahuas ever travel to the Galiuros or other mountain ranges. Or if those deer are reproductively isolated over the long term from the rest of the "sky islands" in the southeastern part of AZ. If you have antlers or tissue from deer harvested in Arizona game management units 21, 22, 23, 24a, 24b, 27/28 and/or 30b, please email Roy Lopez and find out how to get the sample to him. The more samples he gets, the more reliable the data. If you are a shed hunter and remember where you picked up those sheds, give Roy a shout and see if you can help him out. He can get a sample from the bone under the base of the antler.
You may click on the links below or use the menu on the left-hand side of each page to learn more about the following:
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