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Chef

Admin
  • Content Count

    4,514
  • Joined

  • Last visited

  • Days Won

    19

About Chef

  • Rank
    Premier Member
  • Birthday 09/29/1973

Profile Information

  • Interests
    Cooking, & Eating!

Recent Profile Visitors

24,410 profile views
  1. The owner told us that Dave asked them if that was all the staff they had. He replied, "Yes". Dave told them he would need to hire more staff. He didn't believe him 100%. He knows now how mistaken he was. When we went, the small staff was running on fumes. Utterly, completely exhausted.
  2. Place looks pretty good.
  3. Andiamo Pizzeria - Scottsdale, AZ (andiamopizzeriaaz.com) 7132 E Becker Lane. Scottsdale Rd/Shea Blvd. (I just noticed their website now has temporary new hours due to having to staff up and make more dough) Trevor's Liquor on E. Mayo. Scottsdale 101 Shopping Center (trevors.com) 7000 E Mayo Blvd. Just S of the 101.
  4. Wife and I tried Andiamo Pizzeria the week that Dave reviewed it. IT WAS PACKED! Owners told us that they normally went through 100 doughballs daily. After the rave review, they started going through 400! The pizza was legit. Great flavor on the cheese and the sauce. Is one of our favorites. We are waiting to try the pizza at Trevor's Liquor next.
  5. Chef

    2024 Goulds

    Congratulations on your Goulds! *Christian is the man
  6. Looks like I'll be hunting next March... Drew Oryx, Off Range
  7. I saw that! I was able to get back on after a few minutes. It's up for me now.
  8. Chef

    Elk antler repair

    Sage Antler Reproductions - Steve Stayner in Gilbert.
  9. Chef

    2023 sheep report

    I've also been actively searching for the bighorn sheep harvest summary for 2023.
  10. Chef

    2024 Governors Lion Tag

    Tessa keeps living the dream! congratulations!
  11. Chef

    ..

    Drool. I agree, better than a sxs.
  12. Chef

    best steakhouse and pizza in Prescott area

    Colt Grill & BBQ in Prescott Valley is legit. I woke up in the morning not knowing I would enjoy the best barbeque of my life that day. Everything on their smoked meat platter was on point that visit. The ribs were cooked perfectly; the pulled pork was juicy, the brisket was tender & not over-smoked, the turkey was moist, and the brat sausage had great flavor. I know my next visit will not be perfectly the same, but I intend to visit again and again.
  13. Chef

    2 tags back in 21 and I got #2

    Congratulations!... and great strategy when entering the draw.
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