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Browning'sCustomMeat

Processing FAQ's

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Thanks all for liking my post. Its that time of year again and we are looking forward to seeing those who were lucky enough to draw a tag and successful in filling it.

Good Luck to All, Be Safe and Hunt Hard!

 

-Jeremy-

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I appreciate you candor about your processing. I will say that 2 times in all the animals I have had done that I KNOW for a fact that I have received someone else's meat. I take extreme care when fielding my animals. Very little dirt, grass, hair, etc.. Picking up my game, taking it home and opening a package to cook and finding hair, dirt, and other things that I know were not brought in that way is very disheartening. Upon questioning the butcher I have been told that sometime this happens. I don't think this should EVER happen. I do not expect paying for someone else's lack of knowledge or just caring properly for their game is my fault. A reputable processing establishment should back up their work. I hope this never happens to anyone else cuz it was a waist of money and time on all involved except the person who received MY well taken care of game. If I ever get another tag I will be interested in trying your sevice.

Thanks Jeremy

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Thanks murfys69law, unfortunately i am no longer open. I moved from Payson and have not opened another shop yet. If you ever plan on giving a processor a shot, message me and ill give you a name or two.

 

-Jeremy-

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