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CouesWhitetail

Chicken Fried Venison Backstrap

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That is the most excellent way to cook steaks!! I do not use my backstrap for that though, I have a meat cubber that we got from L.E.M and we do some of the less desirable steak cut's, which make for excellent "chicken fried elk or venison"

 

Gotta love that southern cooking.

This. I cook the back straps medium rare over a fire. The "fried steak" method is reserved for tougher, but still just as tasty, cuts. But dang if those don't look fantastic, and makes me want to fry some up this weekend! Thanks for the reminder. My arteries will hate you on Monday.....

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yep especially those left over - or should I say last packages of round steaks - - only way to go except turning them into jerky

 

hard for me to smash up good backstraps - lol

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Just made some mule deer round steaks into some fried venison, not as healthy as over, grill or crock pot but tasty and diffrent! I recomend this recipe! (Add some Louise Anna fish fry)

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