Slack40 Report post Posted December 6, 2016 My fiancé will marinade them and cut them into cubes. Throw them in the fondue pot with some peanut oil on skewer for 60sec or however you want it cooked. Share this post Link to post Share on other sites
Swivelhead Report post Posted December 7, 2016 I cut the breast cross grain about 1/4" thick. Salt & pepper then pan fry (hot) in butter. Surprisingly good if not over cooked. Hunted cranes 5 or 6 times. Never have limited out but usually get 1 or 2. Built 10 dozen silhouette dekes a few years ago. Birds will check them out but they do not pass muster at close range. I'd love to use full bodies but am unwilling to store large decoys all year for a 1-2 day hunt once a year. Share this post Link to post Share on other sites
