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Guest oneshot

Mesquite Charcoal...

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Guest oneshot

Is there any better charcoal to cook over???

 

Orange juice, soy-sauce, mustard/salt/pepper marinade(18hours)...

brown sugar rub, then set on lowest rack of smoker to sear, then 4hours wet smoked(marinade)...

 

Hopefully blow off more honey-do's this weekend left over from... LAST deer season!!! hahaha

 

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I don't know what brand you use but this is all I'll put in my smoker. I usually buy it at Bashas and get the 40lb bag for about $14. Food City has it too but sometimes they won't let loose of the 40lb bags because they use it on their big grills outside.

I use a chimney to get it started. Works when I want to grill on the smoker too.

 

http://www.eldiablocharcoal.com/

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