azhornhunter Report post Posted December 5, 2017 I know im getting ahead of myself. I should probably kill it first. But what do you all do with the meat? In the past we usually just do summer sausage, chorizo, and breakfast sausages. Any other options out there? Share this post Link to post Share on other sites
oz31p Report post Posted December 5, 2017 Just plain ground and make spaghetti or Italian sausage but just bulk not stuffed in cases for meat loaf or stuffer peppers. Cleaned trimmed ready to eat your only looking at 8-10lbs . Last year I bought the lem jerky canon and made snack sticks out of the two I killed. http://www.lemproducts.com/product/jerky-cannon/jerky-cannon-gun-accessories 1 Share this post Link to post Share on other sites
azhornhunter Report post Posted December 5, 2017 Just plain ground and make spaghetti or Italian sausage but just bulk not stuffed in cases for meat loaf or stuffer peppers. Cleaned trimmed ready to eat your only looking at 8-10lbs . Last year I bought the lem jerky canon and made snack sticks out of the two I killed. http://www.lemproducts.com/product/jerky-cannon/jerky-cannon-gun-accessories I was wondering about jerky. Like slim jim sticks or something like that. Share this post Link to post Share on other sites
Kaffer62 Report post Posted December 5, 2017 I usually do hot Italian sausage. Chorizo. Or even bbq sandwiches. Share this post Link to post Share on other sites
dmoto Report post Posted December 5, 2017 Jalapeno cheddar bratwurst Share this post Link to post Share on other sites
PRDATR Report post Posted December 5, 2017 Chili usually and I have done some on the smoker. Share this post Link to post Share on other sites
Roosevelt Mark Report post Posted December 5, 2017 Jalapino cheddar summer sausage and pepper sticks. I mix it with 50% pork butt. LEM Share this post Link to post Share on other sites
azbirdhunter88 Report post Posted December 5, 2017 Give it to someone desperate 3 Share this post Link to post Share on other sites
Brooktrout26 Report post Posted December 5, 2017 either pit bbq while in camp or Italian sausage in bulk. Share this post Link to post Share on other sites
AzPlumber Report post Posted December 5, 2017 I do mine all as Slim Jims Share this post Link to post Share on other sites
oz31p Report post Posted December 5, 2017 Just plain ground and make spaghetti or Italian sausage but just bulk not stuffed in cases for meat loaf or stuffer peppers. Cleaned trimmed ready to eat your only looking at 8-10lbs . Last year I bought the lem jerky canon and made snack sticks out of the two I killed.http://www.lemproducts.com/product/jerky-cannon/jerky-cannon-gun-accessories I was wondering about jerky. Like slim jim sticks or something like that. yep. Some times I’ll mix in pork but only so there enough to be worth the effort Share this post Link to post Share on other sites
azhunter85 Report post Posted December 6, 2017 pit bbq! shred the meat and build ya some burros and freeze them for future hunts and quick lunchs. go to you tube to The Mountain Project you tube page and watch the pit bbq video, its awesome meat. cant get the link to come up here. Share this post Link to post Share on other sites
azslim Report post Posted December 6, 2017 tenderloins make 2 steak sandwiches, backstraps make one batch of green chile, the rest is various types of sausage Share this post Link to post Share on other sites
azhornhunter Report post Posted December 6, 2017 Thanks for all the ideas. I think I'll do slim jims. But the pit bbq sounds good also. I might have to research that a bit more. Share this post Link to post Share on other sites
WampusCat Report post Posted December 7, 2017 Lots of good recommendations above! A few years ago I wanted to try something different. http://www.coueswhitetail.com/forums/topic/54014-from-the-hills-to-the-table/ Ended up the whole chunk up bacon and all and making bbq pork style with some provolone and a pickle if it suits you. I'd do it again! Share this post Link to post Share on other sites
