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Elk London broil

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My last elk processor cut some London broil steaks. Anyone have experience cooking these? I made kabobs out of one, was good but meat texture all wrong. Any input appreciated.

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How did you cook them and what was wrong about them?

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Best to age it. I never tried to make that cut since venison and even Elk is so lean.

Is elk not venison?

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I believe thats usually top round. London broil is more of a cooking method for lean meat then it is a cut. Any method you would use for round steak should be fine.

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How did you cook them and what was wrong about them?

Kabobs on the grill, marinated in wife's Italian dressing based sauce. They were good, nothing "wrong", just that cut of meat has a different texture than elk steaks.

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