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My Rights As An American

Old meat

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My deer n elk jerky I prefer old school. Sliced thin with the grain, salted, maybe peppered, and hung or layed out to dry.  The older it gets the better. 

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Wow. 

We usually end up with 4-5 deer a year out year and almost every year we run out of meat about mid summer. 

Right now there is nothing in my freezer dated 2017.......

 

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