clinthamblin

SOLD

Ruger Vaquero 44 mag 7 1/2" barrel very few rounds (less than 20) $450 (602-531-1599)not looking to trade

I have a Harrington & Richardson 243 singleshot 24" heavy barrel laminate stock 3x9x40 bushnell scope $300 Also have a Remington nylon 66 Mohawk Brown serial # shows it was manufactured in feb. 1974 Its missing the rear sight but I am in the process of locating a new one $250 (602-531-1599) -Clint

I for one dont like to lay down and let somebody else win. its gone too far, surely someone knows a way we can unite and fight these fools

The problem is you dont understand what is going on with these TYPE of fires. the dude fire is going to be a bigger timber box now than it was the last time it burned.instead of burning "naturally" where the thick scrub on the forest floor is burned and the mature pines are spared,EVERYTHING burns including the mature pines.now what happens is more scrub takes over until it gets so thick you cant walk through it,then another fire starts and the pines that take a hundred years or more to mature never get a chance to grow again.our pine forests in az are being lost forever by mistakes that WE have made in the past (fire suppression,over grazing,growing population,etc.) We have learned a lot from our mistakes in the last 100 years and although it is a little late we have gotten alot wiser on what needs to be done. There is too much forest out there for man to manage the way it needs to be.it is not feasible to cut or burn every square inch of scrub in this state.However, the ONLY logical way to manage our forest is to use chainsaws and prescribed burns and peck away at our problem.Starting random man-made fires during a windy dry season are ABSOLUTELY not the solution.The ramifications are catostrophic and devastating. If you dont understand that then have a good life

Not good.were any structures in nutrioso lost overnight?

Ingredients flour pepper and salt turkey cut into one inch pieces milk oil jar of sweet and sour sauce (or make your own) onion bell pepper sliced carrot can of water chesnuts(optional) cooked rice Instructions mix flour,pepper,salt place turkey in milk,then into flour mixture brown turkey in oil add remaining ingrediants cover simmer for 20 min until tender uncover 5 more min serve over rice

Ingredients flour pepper and salt turkey cut into one inch pieces milk oil jar of sweet and sour sauce (or make your own) onion bell pepper sliced carrot can of water chesnuts(optional) cooked rice Instructions mix flour,pepper,salt place turkey in milk,then into flour mixture brown turkey in oil add remaining ingrediants cover simmer for 20 min until tender uncover 5 more min serve over rice

Well said young buck

Apples..vs..Apples..vs..Apples..vs..Apples

I'll always own a boat, my family and I love to fish.After saying that I won't own a boat that I have to work on everytime I go to the lake.I think the most important part of a boat is the motor.If it is questionable at all I would keep looking,there are plenty of good boats out there right now.I would look at boats that are stored indoors,the weather is hard on them sitting outside,and it also shows that someone took a little pride in keeping up with it.Also spending a little more money on one that was well taken care of is worth it in the long run. good luck

I have a mec 600jr 82 if your interested.I'll sell cheap $40 (602-531-1599) -clint

look at David Ellis out of colorado also.I have a bedroll and a tent from him and they are top quality. I think his website is cowboycamp.net

I have a homemade dog box that fits in a longbed dodge. The dimensions are 52" x 36" x 24" high. $150 (602-531-1599)

ghost hunter try the tip-if its plugged thats it