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Tag Archives

Greek Bacon Backstraps

By Clay Price This is a very tasty treat Venison Backstraps Bacon Cavender’s Greek seasoning Salt & Pepper Butter (1 stick) Slice..

May 21, 2012 with 0 Comments

Green Chilli Burros

By Kimberlee Kreuzer The basics are: Make a roast (beef chuck, elk chuck, venison combined with a small pork roast). I put onions garlic..

May 21, 2012 with 1 Comment

Venison Peppersteaks

By Phillip Metcalf This is probably one of the easiest venison recipes around but is so good! 1-2 pounds Venison Steaks (perferably..

May 21, 2012 with 0 Comments

Tasty Backstrap!

By Jeff Rogers (Desert Bull) This works great for all game, as the oil adds fat (TASTEY!) that is missing from most game animals. The acid..

May 21, 2012 with 0 Comments

Snake Lay Venison Marinade

By Chris Mills Equal parts of: Water and Soy sauce (I use 1 cup each for a full back strap) 1 tsp: Dry ginger powder 1 tsp: Black Pepper 1..

May 21, 2012 with 0 Comments

Venison Nuggets

By Tony Villegas This is a favorite with my three critters (ages 4,6,16). 1 cup of flour 1 tablespoon of cumin 1 tablespoons pepper 1..

May 21, 2012 with 0 Comments

Excellent Venison Steaks

By Marlon Giese This is an interesting and tasty way to cook up some steaks. Marinade: Cover steaks with water Add about a TBS of salt, mix..

May 21, 2012 with 0 Comments

Super Easy Crockpot Venison

By AZ4Life Deer shoulder roast (or other type of roast) Apple juice potatoes, onions, mushrooms, celery, salt and pepper The apple juice..

May 21, 2012 with 0 Comments

Dutch Oven Deer Roast

By Casey Charter Deer shoulder roast 2 cans of cream of mushroom soup potatoes, onions, mushrooms, celery, salt and pepper Heat up your..

May 21, 2012 with 1 Comment

Venison Jerky – Regular version

By Tim Wilhite 6 tsp black pepper 6 tsp salt 2 cups beef boullion (4 cubes) 1/3 C brown sugar (optional) Marinate the venison for 12-24..

May 21, 2012 with 0 Comments

Venison Jerky – Southern California version

By Tim Wilhite 1/2 C soy sauce 1 1/4 tsp onions 5 Tbsp. Worchestire sauce 1 tsp nutmeg 1 1/2 tsp black pepper 1 tsp ginger 4 garlic cloves..

May 21, 2012 with 0 Comments

Juniper Venison with Orange Cherry Chutney

Created by Linda Burch 1 large or 2 small quality venison roasts (total 3-4 pounds) Marinade: 1 cup Merlot wine ½ c. apple cider ¼ c...

May 21, 2012 with 0 Comments

Venison Pot Roast

By Amanda Moors 2-3 lb roast Sesame oil 1 can (29 oz) crushed tomatoes Sesame oil 1 onion – chopped Penzey’s Black and Red..

May 21, 2012 with 0 Comments

Easy Venison Sauté

By Linda Dightmon Venison steaks or pieces, not too thick. (about ¼”) Olive Oil Fresh garlic Sliced mushrooms Seasoned salt Pepper 1..

May 21, 2012 with 0 Comments
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