By Clay Price This is a very tasty treat Venison Backstraps Bacon Cavender’s Greek seasoning Salt & Pepper Butter (1 stick) Slice..
By Kimberlee Kreuzer The basics are: Make a roast (beef chuck, elk chuck, venison combined with a small pork roast). I put onions garlic..
By Phillip Metcalf This is probably one of the easiest venison recipes around but is so good! 1-2 pounds Venison Steaks (perferably..
By Jeff Rogers (Desert Bull) This works great for all game, as the oil adds fat (TASTEY!) that is missing from most game animals. The acid..
By Chris Mills Equal parts of: Water and Soy sauce (I use 1 cup each for a full back strap) 1 tsp: Dry ginger powder 1 tsp: Black Pepper 1..
By Tony Villegas This is a favorite with my three critters (ages 4,6,16). 1 cup of flour 1 tablespoon of cumin 1 tablespoons pepper 1..
By Marlon Giese This is an interesting and tasty way to cook up some steaks. Marinade: Cover steaks with water Add about a TBS of salt, mix..
By AZ4Life Deer shoulder roast (or other type of roast) Apple juice potatoes, onions, mushrooms, celery, salt and pepper The apple juice..
By Casey Charter Deer shoulder roast 2 cans of cream of mushroom soup potatoes, onions, mushrooms, celery, salt and pepper Heat up your..
By Tim Wilhite 6 tsp black pepper 6 tsp salt 2 cups beef boullion (4 cubes) 1/3 C brown sugar (optional) Marinate the venison for 12-24..
By Tim Wilhite 1/2 C soy sauce 1 1/4 tsp onions 5 Tbsp. Worchestire sauce 1 tsp nutmeg 1 1/2 tsp black pepper 1 tsp ginger 4 garlic cloves..
Created by Linda Burch 1 large or 2 small quality venison roasts (total 3-4 pounds) Marinade: 1 cup Merlot wine ½ c. apple cider ¼ c...
By Amanda Moors 2-3 lb roast Sesame oil 1 can (29 oz) crushed tomatoes Sesame oil 1 onion – chopped Penzey’s Black and Red..
By Linda Dightmon Venison steaks or pieces, not too thick. (about ¼”) Olive Oil Fresh garlic Sliced mushrooms Seasoned salt Pepper 1..