Big or Bust

Not last year...

Unreal jealous right now...

By the way, this was money if you're living out of a tent.

Dinner tonight. I'm 6 miles in, in New Mexico...

Classy...

Thanks for the thoughts. Might just be me but seems I've noticed a deeper flavored and more tender product as well....

Chef, I assume you are a chef. I've been dry brining my red meat now for 2 years or so from at least 30 minutes to 8 hrs before grilling or cast ironing. I'll never do it another way now. Thoughts on the process?

Word....

Homemade all of it. We have a cast iron pizza pan. 500 in oven. At least weekly....

Bet this one tasted better.. grin....

Lets keep it on track....

Clown...

Yes, well, taters in oven...

Elk loin and taters....

Doesn't get much better in the heat...

Doesn't get much better in the heat...

GLWS. Just sold the exact truck but auto. It's a very buyer friendly market right now. GLWS...

Where are you? I can meet up and show them to you. I am in Tucson area...

I am hard on my stuff and have put them through heck. Cannot say enough good things about the Sawbucks. Literally only bitch is I wish they had side pockets. Ventilation would be good like the Kuiu but they are a very light pant to begin with and I really haven't ever wished for ventilation although it would likely be nice. I was very skeptical at first when I saw how lightweight they were but 3+ years later skepticism has long been a past thought...

First Lite Sawbucks are the real deal. The only hot to cool weather pant I wear now. Work well. Very durable. Want to try the Kuiu as the vents and pocket layout is a bit more diverse...

Killing me. Fantastic...

Agree. These are Costco bellies. The rendered fat is the best part or at least equal to the bacon itself. Adds to lots of dishes.

Just finished up a batch of homemade bacon.