muledeerarea33?
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Days Won
35
Posts posted by muledeerarea33?
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Check the aftermarket wheel shops. They might have a factory wheel and tire in the back. I found an extra spare for my truck that way.
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11 minutes ago, n2horns said:and he keeps them in the freezer. lots to unpack there and understand.
Not a lot, I only have about 4lbs of his nuts left in my freezer. I’ll unpack them and make a nice pecan pie.
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13 minutes ago, NOTAGS said:Hmmmm, ….Maybe rephrase this? Just sayin
Take it how you will. I understand the joke.
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This guy has great nuts! I bought a lot last year and still have some in the freezer. Buy with confidence.
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26 minutes ago, muledeerarea33? said:You sound like a piece of s$it scammer too! Are you???
Lol 4 posts from New England. Yes!!! I’m a scammer!!! Boo
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31 minutes ago, Zeilrn1 said:Thank you all. I would say that sheriff Burrell is a scam. To bad. Such a nice group of folks on here. I signed in to see pictures of the deer.
You sound like a piece of s$it scammer too! Are you???
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29 minutes ago, Zeilrn1 said:Thank you all. I would say that sheriff Burrell is a scam. To bad. Such a nice group of folks on here. I signed in to see pictures of the deer.
Then look at your pictures! Don’t reply to classified ads!
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Sounds legit. I’d buy it.
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On 6/6/2023 at 6:27 PM, Big or Bust said:I figured this would be a great thread as there appears to be some foodies here. I'll start. Chime in...
Homemade pizza from start to finish, spinach pesto is the sauce...
You started a thread that is great! Thank you you.
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On 6/6/2023 at 6:27 PM, Big or Bust said:I figured this would be a great thread as there appears to be some foodies here. I'll start. Chime in...
Homemade pizza from start to finish, spinach pesto is the sauce...
You started a thread that is great! Thank you you.
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Elk flat iron marinated in a sweet teriyaki/chili marinade. Vac sealed for 12 hours to draw in the flavor. Smoking at 225 for 90 minutes . Paired with broccoli and home made egg rolls. My goodness did it come out better than I expected!!!
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31 minutes ago, Sam said:Sorry about your loss. It was hard knowing he wouldn't be there around the camp fire or for breakfast. He usually had the bacon cooking around 11:00. He usually beat me back to camp.
Lol bacon and coffee going. My pops loves to hunt! But he loved to watch everyone else be successful first. Congratulations on your hunt. And I’m sorry for your loss as well.
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I got my first elk this year since my dad passed 2 years ago. I know the feeling. He taught me everything I know to this day. I wish he would of been with me in person but I know he was there in spirit.
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7 minutes ago, 25-06 said:Osso bucco. My spelling is probably wrong but sounds good as f*"k. Been wanting to try it with coues but never done it. Gelatin lip smacking good. Let us know how it turns out.
I’ve done it with white tail and mulie and it’s really good! These elk shanks are gonna be cooked similar but without the rice stuff. I’ll use taters instead.
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21 minutes ago, 25-06 said:So what have you done with it so far? I know you are pretty creative.
Chorizo and bone broth have been my favorite. I’ve done meatloaf, burgers, chicken fried steak, and chili also. What I’m looking forward to the most is the braised shanks.
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27 minutes ago, wildwoody said:"Clays and Quotes ", protecting your company on and of the range.
Yeti is great, maybe a couple shot Guns, if more , not much then a yeti.
Some door prizes, and contest in the shout.
Could probably fill it up right here. Let us know what you come up with.
I’ve always liked you! This is the first time that you’ve had correct grammar for the most part. Also your idea is really good! Keep on keeping on bud.
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What are you making these days? I know meat is meat, but people get creative when they have “special meat”
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Tester patty…. 2lbs bacon, 8lbs elk meat. Too much bacon. I’ll get beef fat tomorrow to even it out. Tenderloin tomorrow.
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1 hour ago, CatfishKev said:Never heard of it. Does Google provide good recipes?
It’s like an enchilada casserole. I’ve been eating it my whole life but only ever heard it called king ranch casserole about a year ago.
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2 hours ago, HNTNGUY said:I'm still contemplating lol. I like the idea of it to pull behind my Jeep vs a smaller canvas tent. I like the concept of the smaller trailer design while keeping you off he ground. Its either the JJ or a Springbar canvas tent.
I looked at jumping jacks but for the price I settled on a cot and a tent. When I get a trailer it’s gonna have ac and a heater!
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Just curious, what made you decide on a jumping Jack?
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Lookin right at you, H2 or I2 for when he ducks and turns.
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A good friend of mine makes really cool knives, I get to test his new designs. I still like the the razor blades
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36 minutes ago, HyNoon said:I'm looking for some good recipes as well.... cooked not raw please.
Pussy! Lol joking!!! A light sear on fish like that is the way to go if you’ve never cooked it. It’s still rare and it’s cooked. Add your favorite sauce and serve over a bed of greens. You won’t hate it.
AZ Holiday events?
in The Campfire
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The tubac one is good if you're for lights and such, went last year and it was fun walking around. Going again this year just to find the band that was playing auld lang syne. It’s was the best version I’ve ever heard!