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apache12

Oh dang my brisket is done

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It should be in a pan sitting in its own juices and covered in alumafoil while in the cooler if you don't want it to dry out.

 

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Well I hope the butcher paper keeps it moist.  We will soon see.  

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2 minutes ago, apache12 said:

Well I hope the butcher paper keeps it moist.  We will soon see.  

Hopefully no leaks. Happy Easter hope it's great

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Ok at 2pm it was 133 internal. And it turned out good not my best. But moist and only  a little crumbly. So far nobody has crapped their pants.   

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