Guest oneshot Report post Posted February 4, 2017 Not "wild" food, but something different, rich in flavour, can be made in one pot and one of the Gf's favourite dishes(as I try to shorten that honey-do list, I've found if she is happly fed, my life is MUCH easyer hahaha)... Roast Ox-tail,3pounds, cut into 2-3inch pieces, un-seasoned/no oil ,in oven safe pot for 2hours at 375, turning over the chunks a couple of times... Remove from oven, add a handfull of flour, stir, add diced white onion(1)/celery(1bunch)/carrots(1bunch)/leeks(2), salt/black pepper/rosemarry/ginger/all-spice/oregano/bay leaves, 2cups of redwine/Burgundy, some tomato sauce, water to cover... Cover pot and return to oven, at 350 for 3or4 hours, untill meat pulls off the bones...(add wine/water as needed) Hold Ox-tail with tongs and with a fork pull off meat, discard the bones and it's ready to serve... A handfull of barley is a traditional addition to Ox-tail stew if you want a more authentic dish... Share this post Link to post Share on other sites
cactusjack Report post Posted February 4, 2017 I love oxtail. I'm going to make this for sure! Thanks for sharing 1 Share this post Link to post Share on other sites
PRDATR Report post Posted February 11, 2017 I picked some up today at Food City, pretty pricey at $6.49 a pound. Does that sound about right? Share this post Link to post Share on other sites
reezenhunter Report post Posted February 12, 2017 What is that??? Share this post Link to post Share on other sites
yotebuster Report post Posted February 12, 2017 I'm hoping to try this if I fill my buffalo tag this year! Share this post Link to post Share on other sites
cactusjack Report post Posted February 12, 2017 I'm going to buy a case of oxtail from a wholeseller I deal with. I will see how much they go for and how many lbs are in a case. I might be interested in splitting it up 1 Share this post Link to post Share on other sites
More D Report post Posted February 12, 2017 I love ox tails. We ate is nearly every week when I was growing up. Probably because it was very inexpensive back then. Like mentioned above it now costs more than good steak. Share this post Link to post Share on other sites
More D Report post Posted February 13, 2017 That's what my momma made. 1 Share this post Link to post Share on other sites
PRDATR Report post Posted June 10, 2017 Not "wild" food, but something different, rich in flavour, can be made in one pot and one of the Gf's favourite dishes(as I try to shorten that honey-do list, I've found if she is happly fed, my life is MUCH easyer hahaha)... Roast Ox-tail,3pounds, cut into 2-3inch pieces, un-seasoned/no oil ,in oven safe pot for 2hours at 375, turning over the chunks a couple of times... Remove from oven, add a handfull of flour, stir, add diced white onion(1)/celery(1bunch)/carrots(1bunch)/leeks(2), salt/black pepper/rosemarry/ginger/all-spice/oregano/bay leaves, 2cups of redwine/Burgundy, some tomato sauce, water to cover... Cover pot and return to oven, at 350 for 3or4 hours, untill meat pulls off the bones...(add wine/water as needed) Hold Ox-tail with tongs and with a fork pull off meat, discard the bones and it's ready to serve... A handfull of barley is a traditional addition to Ox-tail stew if you want a more authentic dish... I bought about 3 1/2 pounds today. I will season them tonight and work on cooking them tomorrow. Share this post Link to post Share on other sites
cactusjack Report post Posted October 8, 2017 Making this right now Share this post Link to post Share on other sites
