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Elk Barbacoa

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My wife took two Elk roasts from our 2015 hunt success out of the chest freezer and placed them into the pressure cooker with her magic spices.

Two hours later she made the kids Elk tacos dorados and this for me.

Needless to say....Delicious!

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Looks fantastic. I still have a couple of MN whitetail roasts in the freezer. I will have to try this.

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Looks great. Can you post a recipe please?

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I will ask the boss..

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Wow that looks amazing! Looks like I'm going to have to take out some elk out the freezer soon! B)

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Ha! My wife said "I do not even give you my recipes and you want to post it online!?!

 

About 7 lbs of meat, 1 can of salsa pato, 1 can of water, 2 tbs of garlic powder, 1 1/2 tbs of pepper. 2 bay leaves, salt to you're taste. Meat was frozen. Cooked in a pressure cooker for 2hrs. Meat should come apart with fork. Very easy, very tasty.

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Thanks, this is going to go well with my cinco de drinko get together tomorrow.

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Thanks, this is going to go well with my cinco de drinko get together tomorrow.

You cant drink all day unless you start in the morning.

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Thanks, this is going to go well with my cinco de drinko get together tomorrow.

You cant drink all day unless you start in the morning.
lol, I hear ya. I am working in the morning but should be off early enough.

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You are welcome to stop by anytime Casey.

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That sounds like order in, I'm more of a take out kind of guy. Although that looks good enough to make an exception!

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