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Meat processing in Phoenix

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First of all, I used Carl's Custom Meats in Camp Verde for my elk and they did an awesome job.  They did my last elk too and I have been very happy with them.  

 

I am asking about processors in Phoenix because I want to get some more sausage and "Slim Jim" sticks done and I don't want to drive all the way back up Camp Verde.  I have a ton of hamburger and want to take in 30 lbs or so to turn into sausage and sticks.  Thanks in advance.  

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Sanchez Processing at Central and Broadway area. Does great slim Jims and summer sausage. 602-375-1646. If you can't get a hold of Sylvia, pm me and I'll give you her cell #.

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