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PRDATR

Dove for dinner

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20190915_183624.thumb.jpg.d2a9a0bba9d451abfd42c671e7730d08.jpgSoaked in local whole milkfor 24 hours, drained, pounded and seasoned. Then into an egg wash, into flour. Then dredged again and into cornmeal. Twice. Cooked in oil for about 3 minutes turning every 30 seconds. Nice and tender.

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WOW, that looks fantastic!  I will definitely try that sometime.

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