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MULEPACKHUNTER

A little sausage for holidays

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45 lbs knocked out last night. Made a special trip up north for the cold temps to make some sausage, man was it a lot of work. Chorizo, regular hot, and hot Italian. Thanks to whoever on here mentioned AC Leggs seasoning because their chorizo is spot on. Every one have a great week  

 

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Did you use natural casings? Yes the chorizo is good. I prefer the hot italian. 5 bucks for 25 pounds and no recipes to lose or remember.

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How was the spice level of this chorizo mix? I love a spicy chorizo, but don't make it often because several members of the family can't handle anything over a very mild spice level.

 

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3 hours ago, rossislider said:

How was the spice level of this chorizo mix? I love a spicy chorizo, but don't make it often because several members of the family can't handle anything over a very mild spice level.

 

I would call it mild

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The casings were natural. My buddy orders them but not sure from where. They were pre cleaned and loaded on plastic tubes so they load up super easy. 

The 25 lb stuffer helped a ton. We burned up one motor but it was still easy. 

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Ill take a few pounds, paypal you the cash.

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