Outdoor Writer Report post Posted January 16, 2020 12 hours ago, muledeerarea33? said: I just wired each receptacle in my kitchen on its own circuit when we built the place. I could weld in that som bich! When I remodeled our kitchen about 10 years back, it had three circuits -- 220 for the stove and 110 for the other two available outlets and one for the light in that room and the dining room. From a 100-amp panel I had added when I built my workshop, I ran a 20amp GFI that powers the dishwasher, disposal and two outlets on either side of the sink. Then I added another 20 amp circuit for the over-the-stove microwave and two outlets on that same wall, one of which is used for a toaster oven. I used the old 15 amp light circuit for the 8 can lights I installed and the one for the old dining room powers he fridge. So far, no breakers or GFI ever tripped. Old kitchen thru backdoor as we started to empty all the cabinets for the demolition stage. View from the old family room, which is now the dining area. 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted January 16, 2020 Tony, Did you build the pot holder out of copper tubing? I was thinking something similar in mine. Share this post Link to post Share on other sites
Outdoor Writer Report post Posted January 16, 2020 3 hours ago, muledeerarea33? said: Tony, Did you build the pot holder out of copper tubing? I was thinking something similar in mine. Indeed. Outer frame is 1.5" and the crossbars in the center section are .75", all held together with JB Weld because I didn't want to put a torch to it. I made a jig to bend the pot hooks, which are 6 and 4 ga. ground wire. The hanging deals are copper window sash chains attached to copper-painted pipe hangers. Four large C-hooks, also painted copper, are screwed into the ceiling rafters. At the time I made it, it cost me about $65 for the materials. Another nicety is the center island, which is on wheels, so we can move it around and use as a serving bar. It has one door that pulls out with two large trash cans. The other three open normally. One has a lazy Susan in it and the other two have two slide-out shelves on drawer slides. Each end has shelves for cookbooks, etc. All the other lower cabinets also have pull-out shelves, and the upper cabinet shelves are adjustable by 1" increments. The smaller cabinet right of the stove has three slide outs for spices and there are two slide-out cutting boards -- one left of stove and one right of the dishwasher, which the original kitchen didn't have. When I bought it as a Christmas present for my wife, it was her clue that I was about to provide her "kitchen to kill for" as she calls. It's about 24' long by 14' wide. I also built all the cabinets using recycled 3/4" pine paneling that came out of the Phoenix Coop downtown when they built Chase Field. It was anywhere from 6 to 12 inches wide and 8 to 14 feet long with a molded edge on one side. I bought the whole stack (about 6' wide by 3' tall) from a salvage yard for $80 and have used it extensively throughout the house. All the baseboard and the trim around the doors in nearly every room was molded on my shaper from it. And I still have a goodly amount left. In fact, I'm getting ready to build her a bread box that's she been on my case for over the past three years. This is more of the same wood used in the master bath when I redid it and the hall linen closet. Note the door trim and baseboard. 1 Share this post Link to post Share on other sites
Outdoor Writer Report post Posted June 22, 2020 On 1/14/2020 at 3:32 PM, Outdoor Writer said: I was looking at this one on Ebay the other day-- ChefWave 12.6 Quart Air Fryer Oven with Dehydrator and Rotisserie. Selling for $105 with free shipping. Amazon has it at $139. Features Newly updated model with dual level cooking Healthy and delicious frying without the adverse effects of oil Blue light control panel with 12 simple presets 360-degree food rotating system Extra large 12.6 quart capacity Product Description With the ChefWave Large Air Fryer you are on your way to healthy eating without sacrificing on taste or flavor. Cook, fry, grill and bake without the need for butter, oil or other unhealthy fats. Using the power of infrared technology and air, you can enjoy the same taste delicious deep fried foods without the guilt! Features & Benefits • 12 Liter Capacity (12.6 Quart) • Dual Level Cooking • High Power 1600 Watt For Quicker Cooking • 360 Degree Circulation • Two-Level Cooking Allows You to Cook Meat and Vegetables At The Same Time • Door Opens Partially To Protect Door Handle • Energy Cycling System for Efficient Cooking • Blue Light Digital Touchscreen Display • 100-240V AC, 50/60 HZ Included Accessories 1) Drip Pan: Place on lower level to catch crumbs, grease, liquids and oil 2) Frying Basket 3) Baking Cage: do not over-fill 4) Mesh Basket: Can be used for dual level cooking on top or bottom level 5) Rotisserie Fork: Insert into whole chicken 6) Skewer Rack 7) Wire Rack 😎 Handle Tool: Use to maneuver most accessories Modes & Controls The different modes on the machine are broil, grill, roast, fry, bake, stir-fry, and defrost. Preset Options The airfryer oven has 16 preset options including fry, frozen food, wings, dehydrate, popcorn, chicken, cake, skewer, steak, chips, fish, vegetable, pizza, keep warm, toast, and cookie. Cooks all Kinds of Foods From French fries to steak, grilled fish to rotisserie chicken, cookies to pizza, you can cook almost anything in this fryer. You can even dehydrate fruits and vegetables. No matter your preferred taste, you can cook it in a healthy, nutritious way with ChefWave. Fast & Easy to Use With so many preset cooking options and a multitude of modes, you can easily cook your meal perfectly. Best of all, the large capacity means you can cook everything you need for your meal in one shot! The high power 1600 Watt turbo hot air means it will cook faster and be ready in no time at all! What's in the Box ChefWave 12.6 Quart Air Fryer Oven with Dehydrator and Rotisserie Drip Pan Frying Basket Baking Cage Mesh Basket Rotisserie Fork Skewer Rack Wire Rack Handle Tool Recipe Book ChefWave 1-Year Warranty Specifications ChefWave 12.6 Quart Air Fryer Oven with Dehydrator and Rotisserie Capacity: 12 liters (12.6 quarts) Wattage: 1600W Voltage: 120V AC, 50/60Hz Cooking: Infrared heat, hot turbo air, 360-degree rotating system Dual Level Cooking: Yes Controls: 16 preset cooking options Display: Blue light digital touchscreen display Warranty: 1 year I finally went and did it. Bought this last week but haven't used it yet. Share this post Link to post Share on other sites
Edge Report post Posted June 22, 2020 I been air fryin daily, every time I step outside. Share this post Link to post Share on other sites
Outdoor Writer Report post Posted June 22, 2020 >>I been air fryin daily, every time I step outside.<< Groan!!!! 😄 Share this post Link to post Share on other sites
