coues7

In my opinion this is the perfect example of how CW.com is turning into Monstermuleys.com......which is just a sick, back biting, belittling, pissing match forum. I don't even enjoy getting on CW.com anymore......its seems that the majority of what goes on here is pissing matches, people being critical of others and members having personal converstations back and forth on an open forum.....we do have PM and email you know? These forums are the perfect example of why we as a "hunting community" will continue to get our a$$es kicked by the anti-hunting folks. We would just a soon piss and moan about and with each other as doing something productive and enjoying the sport we all love. Flame away!!!!!!!!

That is ABSOLUTELY SICK!!! What a gorgeous bull. Congrats guys!

Anyone know how to get a hold of Jim White? I need a thread adapter. Thanks scott

Just to clear things up I contacted Bianchi directly. Here is there response: Hi Scott, The holster is a Universal Military Holster UM841 or UM84II. The UM841 fits large frame semiautos with 5" barrels and the UM84II fits large frame semiautos with 4" barrels. I'm not sure what size barrel yours is but I listed the guns for each fit below. The 5" fit the following guns. Baretta 8000F, 8040, 92/96 series, 92FS/96 vertec Colt Delta Elite, Government Llama IXA M&B P15 Mauser Luger P08 Para Ordnance P14, P16 S&W 1006, 1066, 1076, 1086, 4506, 4566, 4576, 4586 Sig Sauer P210, P220/220R, P226/P226R (R means rail) Star M/B Steyr GB80 Taurus PT-92, PT-99, PT-945 Walther P38 The 4" fit the following guns. Astra A80, A90 Bren Ten Special Forces Colt Commander CZ 75 Glock 17, 20, 21, 22, 26, 27 H&K USP .40/.45 Kimber BP Ten II, Ultra Carry II Llama Omni, Military Ruger P89, P90, P91, P94 S&W M&P .40 Sig Sauer P229R Springfield XD-9, XD40 Star 28 TZ 75 Walther P88 Let me know if you need anything else. Thank you. Lia Taubert Account Coordinator Bianchi International BAE Systems Products Group lia.taubert@baesystems.com (951) 676-5621 ext 146 (951) 676-6777 fax I purchased this for my GLOCK 22 AND IT FITS PERFECTLY.....SO I ASSUME IT'S THE 5" MODEL

Just the cheapest.....let me know and I'll get you the $$

I'll take the 505 scale. Let me know what shipping will be to 85719. Scott

Hands down the best digital is the RCBS Chargemaster 1500 combo. If you want just an electronic scale look at the VIC-123.

I don't even know you but I HOPE AND PRAY YOU GET THAT BUCK!!!!! That deer is a total HOG!!!!!

Does anyone have a direct # to the draw result ladies? I've been on the main line phone number for 10 minutes now.......still waiting and listening to the cwagamuscles (sp?) commercial......did you know AZ has a great hunter safety record? Also the laws that apply to drunk driving on roadways applies to AZ water ways.......

SLCnew have a different lense coating that allows for "truer" colors.....that's it.

Cramer it looks like your using the ol' trusty P32/41 homebrews......sorry to hear about the memory card losses but at least you didn't loose the cams. Theives are becoming a real problem. Glad you got some good pics of the possible culprits. They look like herpers (snake folks)...... Scott

Jason great pics......awesome kids! What digiscoping set up are you using?

That is FREAKIN' NUTS!!!!!!!!!!!!!!!!!!!!!!

Great pics......what program do you use to smear that like that?

First of all welcome to the forum......secondly let's not waste bandwidth on talking about snuff and third lets not do it in the Optics and other Gear forum......I wouldn't consider it "optics" or "other gear". Welcome aboard!

Swarovski.....END OF DISCUSSION! Stay away from Leupold.....the only other LRF I'd recommend would be Leica.

This is my daugthers comment....she was lookin' with me and said "can I make a comment?" Dalynn: 257Wby Those are AWESOME PICS!

Of course someone would take that bear......that's why the units end up closing so fast, cause people shoot lil' bears.

This is a super sticky issue......we covered this topic last year in some detail. It becomes difficult because it's public land. When you both show up to hunt it opening morning whoever gets there first gets the spot.......it doesn't matter how much time, effort, fuel, money etc. that you've spent.....it's public domain. Now the issue of messing with other people stuff.....well that's another thing. We all know society has changed. Most of the time it's been for the worse. Now I don't know about anyone else but I was taught if it's not yours keep your hands off!!!!!

I have found the best thing to do is to fill the application out just like you did in round 1 (which we were unsuccessful in) and put it in the mail on Friday.....then when Monday rolls around and USPS drops the mail at the AZGFD and they start opening them and handing out left-overs your in the heap.

Jim, Did Tim or anyone else age the bull? It would be pretty interesting to see his age......I assume he still on the up-swing (or at least the prime of his life) vs. on the down-swing (older bull). Congrats to all who participated.

Those are ABSOLUTELY AWESOME!!!! Thanks for sharing

Amanda great video. The live video was AWESOME Those deer act like they don't even know a camera is rollin'

I was asked to make elk jerky for our churches 24th of July celebration and I need your input. The bull I killed (harvested) in November 2007 was 12 years old and he tastes like an old leather boot.....tough and GAMEY!!!!! Does anyone know WHAT TO DO prior to or during marinading TO REMOVE THE GAMEY TASTE??? Thanks in advance to all you chefs and cooks

Well the jerky is all done! All of it turned out great. Here is are some pictures of the finished product: When you look at the picture it looks like there is a lot of pepper on it.....my wife put some of this on it just prior to turning on the dehydrator. My daughter loved all the jerky....my wife and I ranked the finished product in this order Best-Coca Cola presoak 2nd-Milk presoak 3rd-apple juice Worst-tastes way too much like vinegar-apple cider vinegar presoak NONE of the finished product tastes gamey....ALL the presoaks took away the gamey taste and made the jerky more tender! If we had to do it again I'd go with either Coke or Milk. Here is our dehydrator. Hope you all found this to be informative. And here's the recipe: 10lbs of meat 2 cups worchester sauce 1 cup soy sauce 4 tsp Lawrys seasoning salt 1 tsp liquid smoke 1 1/2 tsp finely ground pepper 1 tsp garlic powder 1 tsp onion powder 1 cup lime juice (optional) hot blend sprinkled over the jerky before dehydrating. coues7