jeepers creepers

Thanks

What is a nef 308?

Thanks, I can't wait to check it out

WOW, that was a ton of info !!!! Thanks!

That really sucks!! What area are you in?

S&W Gunsmithing has been great for me. He's at 6750 W. Olive, on the back side of the strip mall. 623-486-5040 I don't think he's open on Mondays though.

SOMEONS ELSE'S PROPERTY!! I couldn't have said it better!!!

"We're" not getting bored because there is no more Coues in season, are we???

Does anyone have any thoughts on the .300WSM? I may have an opportunity to purchase a Winchester model 70 in .300WSM from a friend. Just curious on any thoughts. Thanks.

Where did you find info on tnt adventuers? I couldn't find them on the web. I'm curious about their rates.

Awesome pics!! Great job!

Thanks for all the great info! Bottom line I did it, I bought the gun today. It's a Winchester 70 Ultimate Shadow camo with a Nikon camo scope. NEVER been fired. Hope it turns out to be the "ultimate gun" for me.

I just finished reading "into the Wild" by Jon Krakaer. It really was a good book. Now I'll have to check out some of these others. Thanks Where do you find Ron Hood videos?

Baked Venison 2-3 lbs. venison steaks or chops Garlic salt Celery salt Pepper Flour 1/4 cup oil 1 med onion, chopped 1 cup chopped celery 1 cup mushrooms 2 cans cream of mushroom soup 1 can cheddar cheese soup 2 cans water ( rinse out soup cans) Sprinkle meat lighty with garlic salt, celery salt, and pepper. Flour meat and brown on both sides in 1/4 cup of oil. Place in baking dish. Spread onion, celery, and mushrooms over meat. In a seperate bowl mix soups and water. Mix well and pour over meat and veggies. Bake at 350 for 1 1/2 to 2 hours until meat is tender. Serve over rice. A large glass of ice cold milk goes great with this too!

20b Javelina rifle for me. Hopefully this times it pays off.

A buddy of mine got a spike. Only 1 of 3 tags filled. LOTS OF DOES!!!

I personally don't believe in setting up anything prior to a hunt just to save a spot. But it always doesn't bother me that much, to get all upset or pissed off about it. Its just like kids saving spots in the lunch line. Some of them are to lazy or impatience to wait themselves. I can tell ya, GET USE TO IT, it happens quite frequently now days. Always try to find a spot way out in the middle of nowhere, away from the campers and trailers.

I, too, forgot my cow elk tag about two years. LEFT IT AT HOME!! I had to call the wife, who was NOT very happy about bringing it up to me, 2 1/2 hours away. OOPS I won't do that again!

I use the same.

Does the moon phases' actually affect the deer? How would it?

I also did some squirrel hunting this past weekend, in between my attempt to find a turkey. As you can guess I did better at the squirrel than I did at the turkey. Boy them little guys sure do taste pretty good after a somber day in the field.

I went out by Morristown, and there wasn't much happening. The desert seemed to dead and extremely DRY! Very small coveys, around 7 to 8. I'll need to find an area with water near by to do any good. I think this year for any desert Gambles may be tough to come by.

I was wondering how many people process their own deer or take it in to a butcher? Do you know of any butchers around Globe?

Do deer "have to" drink everyday? A friend of mine said they can go 3 to 4 days without water, could this be true?