Moving and can’t take my Traeger with me. It’s an amazing machine but we won’t have room at the new place. Has “wifire” so you can download the app and control it from anywhere. I would set it in the morning and change the temp on my phone from work throughout the day while making brisket. Used less than a dozen times. Paid $1000 for the smoker, $99 for the cover, and $99 for the front folding shelf plus tax. $1300 package. Comes with 2 full unopened bags of pellets and a package of aluminum Traeger insert trays. Pulled it out yesterday to take photos and make some ribs. I copied the specs below.
Located in Show Low. Asking $750.
Nathan - 928 - two two eight - six one one six
Key Specifications
Total Cooking Space: 780 sq. in.
Main Grate Dimensions: 30 in. x 19 in.
Secondary Grate Dimensions: 30 in. x 7 in.
Hopper Capacity: 18 lbs.
Grill Type: Wood Pellet Grill
Controller: WiFIRE® Technology (app-controlled)
Drivetrain: D2® Drivetrain
Maximum Temperature: 450°F - 500°F
Weight: Approximately 145-150 lbs.
Features
WiFIRE® Technology: Connects to the Traeger app, allowing remote temperature control and monitoring from a smartphone.
D2® Drivetrain: Provides quick startup, faster heating, and improved smoke quality for consistent flavor.
Integrated Meat Probe: Monitors internal food temperatures for precise cooking.
Hopper Cleanout: Features a trapdoor for convenient and quick pellet flavor changes.
Durable Construction: Built with a powder-coated steel finish for long-lasting durability.
All-Terrain Wheels: All-terrain wheels allow for easy movement across various outdoor surfaces.
Porcelain-Coated Grates: The grates are porcelain-coated for durability and easy cleaning.
Food Capacity: Can hold approximately 34 burgers, 6 rib racks, or 6 chickens.
