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BOWUNTR

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Posts posted by BOWUNTR


  1. 2006 30' Fleetwood Prowler pull trailer. Double slide out. Full Queen bed up front, bunk beds in the back. Dinette and couch turn into beds. 4 new tires. Brand new roof with all new coverings. No dry rot. New digital tv antenna. Samsung  tv. Brand new awning cover. Full hitch system. Two 15 gallon propane tanks, recertified 2 years ago. 2 one year old 6 volt batteries. Full kitchen with microwave oven. Registered until 2025. Everything works. Ready to take your family camping tomorrow. $15,000 obo

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  2. I'm not so sure about that calculator. That's 300# dressed... that would put the live weight closer to 400#. My deer was over 200#... but not 300#...

    If I used your hanging weight 141# and their claimed weight 93#... that's about 2/3. That puts mine at 180# hanging... plus the bones and then the guts... puts it in low 200's.

    Who cares... that butcher sucks. Ed F

    • Haha 1

  3. 40 minutes ago, Nebraska402 said:

     

    To everyone reading this it's impossible to get 93 pounds of meat off a Whitetail deer..

    I have to disagree with this... I turned in 120# boned out meat... I watched them weigh it. But... under the circumstances I wouldn't bet against them having a funny scale.

     

    I've used Wahoo before, fair pricing. Ed F


  4. This is ironic... I used the butcher in Pickrell for the first time and got hosed too. I asked... and the lady told me it wouldn't be much more than my $100 deposit. I turned in 120# of boned out meat and it cost me $220 for ground and some sliced jerky meat. They charged me fees to fire up the grinder, the slicer and $2 a pound for beef fat... that would have eventually ended up in their trash. The topper was they threw 4 of my game bags in the trash after I requested that they be returned. The most I've ever paid for a deer. I'm going back to processing my own. Ed F20221107_182153.thumb.jpg.6ee6f365dbd8512d1235c3602b964ae9.jpg

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