dutchmanazA1 Report post Posted 4 hours ago I have an older grill dome ceramic cooker that I haven't used in 8 years. I had built a table for it and had to get rid of that when we moved, hence me not using it. The good - excellent cooker for low and slow or hot and fast. How hot? They say don't go past 750 degrees which I adhered to. Must use lump.charcoal. Once you figure it out you can run this on a full load for 12 hours minimum without having to worry about it. Great for overnight cooks. Also great for steaks, chicken and pizza. Sitting in a cage so to speak with wheels. Would recommend building a table as most big green egg users do. The bad - it's ugly and the firebox is cracked. That didn't matter to me as it made it easier to take things out to clean out the ashes. No harm at all to the function. Missing the high temperature thermometer but that's easy enough to o replace. HEAVY - approaching 300lbs. Grate is rusted but that's easy enough to resolve. 19" round from edge to edge so a whole packer brisket will have to be crumpled at first to fit. You'll have to lift and move it yourself. I'm getting too old to lift damned near 300lbs. PM for ugly photos if you're interested. Price? $100. Location in SE Chandler. Share this post Link to post Share on other sites
