MULEPACKHUNTER

Nothing wrong with keeping some meat fish. Nice couple dinners right there.

I hit pleasant on foot this week and caught 3. 2nd fish was solid three pounds. Drop shot set up light line. I only fished for an hour up til dark

Great news

Cal ranch usually carries pads ready for sleeping cots

Navajo and apache county in stage 3 but usda web site says no such thing as stage 3 ???? Either way all my plans are on hold.

Not what I'm looking for thanks for the extra pics. Love these old mausers

Can you get a pic of the chamber area bolt open? Also can you look and see if the recoil lug is welded on the action? Interested

Too right mate

Cool man congrats

All of the management plans are already thought out and ready, there's several issues, funding is one and the other is wild horse nut groups again using feelings and money to lock up any attempt to manage these animals as they should be by birth control, and removal and adoption. Now it's backfiring on them and the animals are suffering more each day, hit by cars and without water due to overpopulation, I read recently on the res there was a mass die off of over 100 horses. This works well for management but horse groups are stepping in and trying to save them, so they are wild but need to be petted and fed, it's a mess and yet another sign of this soft society wrecking what good people built before them.

Not bad meat either I hear eehh.

Great trip thanks for sharing

Awsome, shoot me a text, four eight zero, 686 , 1758

Ya ya not the drink kind you lushes!!! Made an un expected acquisition of some wild bison and 1 turkey breast. Had to get creative to stretch the turkey so ground it with some domestic turkey breast and made it meatball style adding some bread crumbs, basil, egg, salt, pepper, mixed this together and made burgers in a pan on the grill. Paired with fresh corn in the husk and a nice girly white wine.

Going back to a small rifle might help, also letting down can help but that's not totally safe. Also you might try a release with no trigger for the let down method. Just draw , aim, settle and fake squeeze. Then let down. I treat my bow just like a rifle and let it surprise me. Same shot sequence as rifle every shot I mentally go through checks. Squeeze

180.00 and I'll take it and pick it up. Let me know

I've been riding up there for a while now and man those horses tare some shoot up, I used to think cattle were bad but a full time herd of horses is way worse. They do make some great single track for riding. This is one area where Arizona really screws things up, like our legal issues we will be fighting against anti hunting groups the state doesn't have the cash or want to fight off legal assaults on any type of plan for control. I was going to post some info on the burro situation by me and it fits really well here, the herd up by lake pleasant is insane, I did 5 or 6 runs up there recently and no less than 3 times there was a smashed vehicle on the side of the road. One had injuries to the passengers. All had dead burros and one left a new born burro orphaned. Wish I had soros type money so I could force some commun sense on these groups. So frustrating when all commun sense is gone and Emotions of the minority's are used for decisions for the majority

Here it is boys and girls, I've been dreaming of this dish since before we had an elk tag in the family. Seared the shanks on both sides then pulled to rest, sauté the veggies lightly then deglazed pot with good red wine. Add stewed tomatoes , oregano, moms homemade hatch chili powder, salt , pepper, garlic, nutmeg, and stock made from elk bones. Add shanks back in and Braised in oven at 235 for 3 hours.

Man I'm glad I'm not cutting , worst part of fitness. Good long run Monday and good second long run tonight at the lake again. Week is starting off on track.

Getting ready for the big one, side dishes are getting canned ahead.

I'm going to have to suggest that you cook that tenderloin as one should be cooked in a traditional manor. More than likely that tenderloin will not taste very good osso buco style. (Too long of cook time)With that said you could do tenderloin osso buco but modify the recipe cook style, you could still get that thick rich sauce after searing your tenderloin in a hot pan then taking the meat out when cooked to medium rare and make the sauce without the meat. Just add the loin back in when the sauce is complete.

I bet seeing those numbers makes even more guys go nuts that this is even a possibility for the commission to listen to, how in the heck could a rough draft come to the commission and them even consider one minute of their time listening to this proposal? The statement of making this permanent is off the rails, please everyone send some emails with disapproval

How many total tags do you think there are for elk, deer, sheep, buffalo, antelope, turkey ???? Oh and bear

Beauty

Next up is the Magnus stinger , ordered a set of this style today, officially entered the rabbit hole. Now also considering due to high recomendations the iron will 130 grain. 100.00 per 3 is pretty steep but I've had the same 6 heads for 5 years so what ever I end up with will last.