MULEPACKHUNTER

Not a chance, I'm so tired of not drawing I'm loading 3 states this year.

Help me with a deal we had, 270 win shooting 140 grn interlock at 100 yards went in small and came out small but big hole in offside ribs and a lot of mush between? How did it come out small and leave baseball hole in ribs? Also dang near zero blood trail

I say we bet 5 bucks and we ground check them 🤑

Well it took me 37 years to start hunting but it rubbed off on my dad and my son. This week the three of us will be hitting the woods together with my son and dad having cow elk tags. ( both their first elk tags) Stuck at work today it was fun to get target pics from them at the range one last time. Top 4 shots are my boys 30-06 at 200 and bottom 4 shots are dads .270 at 200. Again regardless of the outcome we are blessed. Good luck to all out in the woods with us this hunt. I am a little too excited right now.

Thanks buddy, let me know what your up to for javi

Same bear, looks like good boar.

Dinners coming soon, meat is looking good, checked on it after work today.

Perfect

Nice , first of the December archery

Awsome man love this dish, used to make mine with fresh sage and rosemary but very similar. I made some of dads elk liver with onions fried and it was not too good !!!

Oh man not this again already, I havnt prepped the wife yet!!!! I just got back from the last elk hunt!!!!

Ya I understand the whole public land deal I have no issues getting away from people or having other people around. I was more thinking of fellow hunters in different hunts and basically being really oblivious to others. On our cow hunt we ran into a lot of other guys on water but we parked down the road and creeped in glassing and as soon as we saw someone we bailed out. When you drive your ranger crew to the waters edge during a hunt just seems wrong, for you and everyone else. The guys we talked to were all super cool and we worked together no issues. This was just something new to me that I hadn't run into yet so thought I would get some other horror stories and shoot it around a bit.

Last 2 years late cow hunt didn't look or sound very good from my point of view and others I talked to. Although my dad tagged out this year we didn't see much. I'm guessing the shot we had might have been our only opportunity. Unit 8 last year we didn't see 1 elk on my buddies tag, even with snow we found very few trails. Scouting we had some on camera in 8 but hunt time we couldnt figure where they went. This year I scouted 6b 4 total days and had good luck but during the hunt in 5 days we saw 4 cows. There was sign all over 6b in every spot we went but with the lack of weather a lot of it was hard to say how old it was. When the pressure hits they know where to go for sure. They do their thing at night and hide out all day. Every other hunter I talked to in 6b said they had seen 1 or 2 running off but that was it. A lot of guys sitting water. This hunt had a lot of pressure and hunters in my opinion, compared to the few I've been on anyway.

Maybe kids friends, my kids buddy tried that and I nailed his butt.

Sweet bull congrats. After a few public ground hunts this year in mainstream areas I think we are going to stop hunting Friday through Sunday, just head up Monday and have much less pressure. It was amazing how much more enjoyable the woods were Monday on.

Awsome look at the belly on him

Ok I'm processing my own elk this week, what's the census on saws? Sawzall with new blade that I already have or should I buy a hand bone saw at cabelas or sportsmans? Going to make shanks and osobucco

Legally though you might get flack for the combo

Take both, make it the hunt you want.

Love the pic in the tree with the meat. Sweet , congrats on a great hunt.

Haha i would like to help her out too but moms a vegan and she would put a hex on us.

Sounds good I'll use the sawzall

Figured you would know this ones name 777?

You know if you flute that barrel it will keep it cooler and sAve some weight😁🤑

Yikes that's a lot of meat man congrats. Where do you process your meat?