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Everything posted by NOTAGS
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That's a shopping cart full of better eating turkeys at Frys when they go on sale! They are fun to hunt when they are responding, but dayum. $210 for a thunder chicken tag now? Ouch.
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Drop those feral nags! The whole "wild horse" bs gripe the heck out of me. They are feral. Same with the dang burros. If they were pigs, we could shoot them on sight. Purina needs meat for dog food...
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And were off to a rough start... 2019 Bison and Youth elk hunts
NOTAGS replied to CatfishKev's topic in Buffalo Hunting
someones gonna need a bigger freezer. -
Hey now! Don't lump all of us rednecks in with slobs.... It is Coors Light in a different can. I put my daughter through college with the money I saved buying the cheaper label for 18 years!
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nope, just a gun hunt.
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too bad my bozo buddy has already headed up with out sighting in his rifle for the cow hunt this weekend. Hasn't shot his rifle in several years.
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Congrats and an enjoy! Bison will spoil you.
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And were off to a rough start... 2019 Bison and Youth elk hunts
NOTAGS replied to CatfishKev's topic in Buffalo Hunting
Getter Done! Have fun doing it though! Hope you had the boys bring .22's, squirrels are thick on the 'Bab -
I am amazed at how a post to alert the hunting public to a poaching turns into a crap fest on scores, etc. on this forum. Who cares what the freakin score is, someone shot a quality bull and left it. Chris, was that not your point in posting?
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BBVA. Never an issue. B of A, and Wells, lots of issues when I banked with them.
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What will they think up next? Whats the weight capacity of it?
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well yeah, arent they one in the same now? Commercialism at its best, Freaks you out when you open it up and you think the whole thing is actually your tag that you have to carry , and then you see how small the tag part is.
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Berger VLDs Let Me Down - Suggestions???
NOTAGS replied to rossislider's topic in Rifles, Reloading and Gunsmithing
I shoot the Barnes Triple shocks out of my 7 Mag and 300 WSM. Good expansion and 90% + weight retention on the ones I have recovered, including 3 from bison. -
just looked at my elk tag, has the advertisement half. Anyone here have any experience with Desert Hills Meat Processing? I17 and Carefree highway, plus they took a trailer up north.
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terrible actress... how dare she insult me like that
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Grand Canyon to make second run at corralling bison herd
NOTAGS replied to Non-Typical Solutions's topic in The Campfire
If the guides are there. Summer yes, fall maybe? I saw the "fences" they put around one water tank, the bison flattened it. My dog run was sturdier. It probably cost the tax payers 100k to put up as well and now its litter. -
Stanley, the only part of your post I disagree with ( respectfully of course) is the ZERO value. It entertained me while I ate lunch, it was like watching a chick fight. Entertaining, lots of noise but with nothing actually happening.
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Dayum, you guys were some party hard animals. I can count on two hands the number of concerts I went to, I saw KISS and the Nug At Tempe Diablo when I was 13, Steve Miller at ASU's coliseum. Hoyt Axton at Graham Central Station. Went to four Jerry Riopelle shows ( local guy for you out of state youth guys) at both the Celebrity and at Sunrise Ski Resort. Tom Petty, CDB, and Garth at TCC, and the Tractors and Dixie Chicks in Glendale before they committed political suicide. And my ears ring constantly anyway.
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Anyone who poisons a water tank in this state should be staked out in July in Gila Bend and left till dead. Sheer stupidity and a lack of conscience. Hope that the perp hasnt bred to spread their defective genes.
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He shot the fabled Unicorn! They are real! Very cool bull indeed!
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Haha! You know my Lee's tackle, beer and Panther Martins! You in a hurry to go swimming again?
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The guy must be one of those yuppie fly guys.... no real outdoors man would be paying attention to his fly line rather than that stud bull being that close to him.
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Can anyone on Westside boil a skull for me? Send me a PM
NOTAGS replied to Adicted's topic in The Campfire
I have the name/number of a beetle guy if you want -
something sounds fishy.....
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I made the elk burgers last night, smoked for an hour and half, sous vide at 125 for an hour to medium rare, and hot griddle seared. They were food journal worthy. Again, hunger overtook intentions of a photo, and the models were devoured. A little more work for dinner, but the results are worth it.