Goldfinger78

Great buck!!!! Congratulations Sean!!!

WOW. Awesome 👍. Congratulations to Taylor and a ridiculously awesome buck!!!

I ended up shooting a small ten point on the 2nd to last day. I had passed on him two days prior. I had some chances at a couple bigger bucks during the hunt but couldn't get a good shot opportunity on the big guys. It took a couple days to learn their pattern in the blind I was sitting and I had about 5 seconds to judge and shoot in the cut line they were crossing. This is the second time I hunted Eastern Whitetail and happy that I was able to get one this time around. Definitely different type of hunting then I am used to.

I got a hit for turkey today too.

I got a hit today for turkey!!!

Awesome buck!!! Congratulations!!!

Congratulations. Sounds like great times with the family.

Looks great!!! How was it?

Awesome!!!! These youth cow hunts are a blast!!! Congratulations!!!

Thomas was able to take his 3rd cow in as many years on opening morning. We were able to spot a group of elk within just a few minutes of glassing about 800 yards away. After closing the distance to 333 yards, crawling the last 10 yards, we were able to get into a shooting position. We couldn't lay prone or use a pack. Our only option was to take a standing shot because we were in some thick Manzanita. We set up the 6.5 Creedmore on a tripod using a triclaps and shooting sticks to get rock solid. Boom cow down at 7am opening morning. Big thanks to Thomas's uncle Adam aka BigBrowns for helping out with this hunt. Very blessed to have some great hunting buddies.

Great buck!!!! Congrats!!!

Well done. Congratulations!!!

Sweet buck!!! Congratulations.

Nice work. Congratulations!!!

Congratulations. Great job!!!

Agreed it will be a sad day when he can't do this hunt anymore.

Wow!!!!! Congratulations awesome bear!!!!

Wow very nice bull. You guys are having a dream season so far. Congratulations!!!

Congratulations. Great story and an amazing bull!!!!

From field to table: Tonights dinner is BBQ Pulled Canadian Black Bear. 1. Season bear meat with salt, pepper, and granulated garlic 2. Sear in a frying pan or on the grill. 3. After searing, immediately place meat in a large pan with salsa verde or green chili. 4. Cover with foil and place in the oven for 20 hours at a temp of 170 degrees. I know it sounds like a long time, but it makes the meat so tender. 5. Take meat out of the oven and shred it. I use forks which typically work the best for me. 6. Place shredded meat into a crock pot with your favorite seasoning and BBQ Sauce. 7. Heat on low for approximately 4 hours and it will be ready to serve.

Pretty awesome bull congratulations!

Looks good!!!

Dove Tacos for dinner tonight. 1. Marinate dove breast in Italian dressing for one day. 2. Drain Italian dressing, dice dove breast, and marinate in lime juice, cilantro, salt, black pepper, and garlic for two days. 3. Cook on grill or frying pan and serve with your favorite taco garnishments. Enjoy!!!

I have tried several recipes in the past I highly recommend this one it was very good. Definitely worth giving it a try!!!

I work in the food industry and this meatless trend is the new fad. lots of sales reps trying to push it on me all the time. I just laugh and say do you realize who you're talking to? My food eats your food.