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Goldfinger78

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Posts posted by Goldfinger78


  1. 15 hours ago, CatfishKev said:

    How'd Chris do?

    I ended up shooting a small ten point on the 2nd to last day.  I had passed on him two days prior.  I had some chances at a couple bigger bucks during the hunt but couldn't get a good shot opportunity on the big guys.  It took a couple days to learn their pattern in the blind I was sitting and I had about 5 seconds to judge and shoot in the cut line they were crossing.  This is the second time I hunted Eastern Whitetail and happy that I was able to get one this time around. Definitely different type of hunting then I am used to. 

    • Like 2

  2. 16 minutes ago, Big Browns said:

    We had a great time yesterday.  Gret job Thomas!!  I'm gonna be really sad when Thomas turns 18, because I really look forward to this hunt.  These Jr cow hunts have become my favorite hunt of the year!  

    Agreed it will be a sad day when he can't do this hunt anymore.

    • Like 1

  3. Thomas was able to take his 3rd cow in as many years on opening morning.  We were able to spot a group of elk within just a few minutes of glassing about 800 yards away.  After closing the distance to 333 yards, crawling the last 10 yards, we were able to get into a shooting position.  We couldn't lay prone or use a pack.  Our only option was to take a standing shot because we were in some thick Manzanita. We set up the 6.5 Creedmore on a tripod using a triclaps and shooting sticks to get rock solid.  Boom cow down at 7am opening morning.  Big thanks to Thomas's uncle Adam aka BigBrowns for helping out with this hunt. Very blessed to have some great hunting buddies.

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    • Like 23

  4. From field to table:  Tonights dinner is BBQ Pulled Canadian Black Bear.

    1.  Season bear meat with salt, pepper, and granulated garlic

    2.  Sear in a frying pan or on the grill.

    3. After searing, immediately place meat in a large pan with salsa verde or green chili.

    4.  Cover with foil and place in the oven for 20 hours at a temp of 170 degrees.  I know it sounds like a long time, but it makes the meat so tender.

    5.  Take meat out of the oven and shred it.  I use forks which typically work the best for me.

    6.  Place shredded meat into a crock pot with your favorite seasoning and BBQ Sauce.  

    7. Heat on low for approximately 4 hours and it will be ready to serve.  

     

     

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    • Like 4
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