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Goldfinger78

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Posts posted by Goldfinger78


  1. I have eaten and prepared many different types of game meat over the past few years but this one is my favorite!!! I take all the meat still on the bone season it with granulated garlic and black pepper.  Then I put it in a large catering pan and cover it with green salsa and green chilis.  Wrap it in aluminum foil and cook it for approximately 14 to 16 hours at 170 degrees in the oven.  The meat should fall of the bone when it's done.  Once it is done, I shred up all the meat and then mix it back with some of the sauce it was cooked in.  Makes the best green chili burritos!!!

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  2. I have been out a couple times during archery pig season helping friends and have not seen pig or even fresh sign.  After about 2 hours into Thomas' junior hunt we were able to get him onto pigs.  Had a little tense moment because it took us about an hour to find it after the shot, but it all worked out.  Great day!!! 

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    • Like 16

  3. I would comb through the regs about the specific unit/area.  The archery only area is probably set by specific boundaries, roads or creeks for example.  If that is the case, I would assume the private property within those boundaries would fall under the same regulations as the blm land.

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  4. I was talking to the sporting goods manager at Walmart yesterday and she said she didn't like the fee.  Walmart used to get paid by game and fish to be a vendor and now all they receive is the service fee.  Either way someone is getting more money not sure who???

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  5. 5 hours ago, lancetkenyon said:

    Great bull!  I talked to Adam while you guys were hunting up there.  And heard the story of the bull.  Congrats. 

    So, did you use Adam's rifle?  

    Thanks Lance!!! And no I did not use Adam's mini cannon 😀,  I used my 7 mag.  The bull was it's first blood.  

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    • Like 3
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