galiuro mountain man

I was going to include the asparagus and onions, but I will eat that. Rice, yeah I could do without, so why not use it to fish with? Is it proofreading, or proof reading is fundamental? 🥴 Just having a little fun, looks and sounds good to me. Have a good night.

I didn't know tuna ate rice, may have to try it for bait when I go in October. 😁

Just started a pork butt. If I remember how, I can post pics. Should be done around 4pm tomorrow

Just started a small tri tip. Get some smoke then sear everything in.

Very long cook, but it turned out great. Pulled the brisket off just after 2pm to rest and burnt ends were done just after 4pm. Had some squash au gratin and some rolls as well.

Starting the brisket, 17lbs. Should be ready to wrap with butcher paper early morning. Already separated the point for burnt ends too.

Dinner tomorrow. Starting a brisket at 8pm tonight. Will shoot for around noon tomorrow. Then let it rest and have an early dinner.

Going with pulled pork, started at 230 this morning. Almost done. Had to wrap to get it done today. Low and slow. If I remember I will post another picture.

Finished. Fairly tender, but has great taste. And some squash to go with it

Final run til done.

Cut up not toasted.

Chuck roast burnt ends. About 7 hours in.

Smoked green chili chicken enchiladas. Easy dinner while working on the little project in the shop.

The death wobble was more prone in rams. I have had it happen in more than one. Never had a Ford do it yet. 96 one ton with 36 foot trailer connected. Various ram pickups while working at dealer. My current 07 one time so far. An 08 ram on the highway @ 70 mph

Started with smoking the chicken, then putting it all together and throwing it on the traeger until the cheese was melted and bubbly. Even used cold smoked colby jack in the middle layer for a little extra flavor.

Just a regular sloppy green chile chicken enchilada, smoked.

Going to smoke chicken thighs and make some green chile chicken enchiladas. Easy meal before I have to go to work tomorrow.

If they haven't changed, Proto was my go to for most common tools. Quality stuff, less cost than the trucks, lifetime warranty, and the big one: made in USA. Haven't had to buy tools for work in a while, so I don't know price or anything that tool mfg are doing.

Open fire cowboy steaks, rellenos fried in smoked beef tallow, mushrooms and asparagus.

Made some beef fajitas. Quick and easy.

Will hit 20 in December.

Did a quick one tonight after it cooled off. Threw a couple flatirons on the traeger and let them get a little smokey flavor, then finished to a medium rare to medium on the Blackstone. My wife did sauteed squash, zucchini and onion inside. Turned out great for a quick easy meal.

If you haven't gotten a new phone, erased it for some reason, it will still work. If you had it already.

If they come in after you, make it look like they camped in the area all of you take care of business in... When the chance comes, put a roll of toilet paper on a stick close, and half buried TP sticking out of the ground. Then just watch. Did this on an elk hunt where people were parking in our camp with about 100 yards of good parking before our camp. It was hilarious to hear the driver and passenger go back and forth about parking.

Tri tip, and some beef back ribs. Wife made a quick green bean casserole, but forgot to get a photo of that. Ribs were about perfect. Smoked to 100 degrees at 220 with hickory, then seared on open fire. Seared to a medium rare/medium. Pics are sideways.