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galiuro mountain man

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About galiuro mountain man

  • Rank
    Advanced Member
  • Birthday 05/09/1979

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  • Gender
  • Location
    somewhere in AZ
  • Interests
    Getting away out in the sticks

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  1. galiuro mountain man


    The death wobble was more prone in rams. I have had it happen in more than one. Never had a Ford do it yet. 96 one ton with 36 foot trailer connected. Various ram pickups while working at dealer. My current 07 one time so far. An 08 ram on the highway @ 70 mph
  2. galiuro mountain man

    What's for dinner tonight?

    Started with smoking the chicken, then putting it all together and throwing it on the traeger until the cheese was melted and bubbly. Even used cold smoked colby jack in the middle layer for a little extra flavor.
  3. galiuro mountain man

    What's for dinner tonight?

    Just a regular sloppy green chile chicken enchilada, smoked.
  4. galiuro mountain man

    What's for dinner tonight?

    Going to smoke chicken thighs and make some green chile chicken enchiladas. Easy meal before I have to go to work tomorrow.
  5. galiuro mountain man

    New mechanic starting out

    If they haven't changed, Proto was my go to for most common tools. Quality stuff, less cost than the trucks, lifetime warranty, and the big one: made in USA. Haven't had to buy tools for work in a while, so I don't know price or anything that tool mfg are doing.
  6. galiuro mountain man

    What's for dinner tonight?

    Open fire cowboy steaks, rellenos fried in smoked beef tallow, mushrooms and asparagus.
  7. galiuro mountain man

    What's for dinner tonight?

    Made some beef fajitas. Quick and easy.
  8. galiuro mountain man

    Time Flies; CouesWhitetail.com

    Will hit 20 in December.
  9. galiuro mountain man

    What's for dinner tonight?

    Did a quick one tonight after it cooled off. Threw a couple flatirons on the traeger and let them get a little smokey flavor, then finished to a medium rare to medium on the Blackstone. My wife did sauteed squash, zucchini and onion inside. Turned out great for a quick easy meal.
  10. galiuro mountain man

    Best Ballistic App (not named Strelok)?

    If you haven't gotten a new phone, erased it for some reason, it will still work. If you had it already.
  11. galiuro mountain man

    Camping etiquette ( what's wrong with people ? )

    If they come in after you, make it look like they camped in the area all of you take care of business in... When the chance comes, put a roll of toilet paper on a stick close, and half buried TP sticking out of the ground. Then just watch. Did this on an elk hunt where people were parking in our camp with about 100 yards of good parking before our camp. It was hilarious to hear the driver and passenger go back and forth about parking.
  12. galiuro mountain man

    What's for dinner tonight?

    Tri tip, and some beef back ribs. Wife made a quick green bean casserole, but forgot to get a photo of that. Ribs were about perfect. Smoked to 100 degrees at 220 with hickory, then seared on open fire. Seared to a medium rare/medium. Pics are sideways.
  13. galiuro mountain man

    What's for dinner tonight?

    It turned it sideways, but you see what I am saying.
  14. galiuro mountain man

    What's for dinner tonight?

    Here is something that could be helpful also, I don't know if you render the tallow from the fat trimmings, but it is worth it. If you have room on your smoker, put the fat trimmings in a pan (disposable) and let it cook with your brisket. About the time you start having to spritz the meat, you have some smoked tallow. Do this throughout the cook. Strain it through a coffee filter. Here is the important stuff, after you have rendered the tallow, while it is still liquid, turn your jar upsidedown. This will put all of the water, or any other undesirable stuff at the bottom. Let it solidify in the fridge and scrape the jelly like stuff off and toss it. Now you have pretty close to pure tallow, give or take the smoky flavor.
  15. galiuro mountain man

    What's for dinner tonight?

    It's tomorrow, but going to smoke the beef bacon early.