BusterAZ

I’ve done similar marinades with duck breast that I left the skin on and they were great! Are you cooking just the skinless breast or the whole bird plucked?

I looked on the sticky Dove Recipe thread, but that only had one recipe. Seeing if there’s anything new; variety is the spice of life!

Dove Kabob

I’ve been heading down your way the last few years for Mearns, but would like to put the dog on some Scalies this season. I live in West Valley and usually camp out for the weekend when I head down!

Thanks. Mine dog is more of a duck dog. At least retrieving and blind work came easier than upland training. I’m his defense, I didn’t get too many in front of him last year though, so hoping for a turn around this season.

Nice looking dog! Did you get her from a local breeder? I have a 2.5 year old GWP.

I’m new to this forum, but have used a lot of steel shot for small game. In 20 gauge, I like a 7/8 oz versus 3/4. Kent used to have a steel dove and quail load in #7 that worked great. They have a dove steel now only in #6. Lately, I find having all non tox is easier, because I like switch to some 3” stuff and jump a tank or two while either dove or duck hunting.