Browning'sCustomMeat

Thats pretty neat Lance. Never seen it before, looks clean too!! -Jeremy-

As being relatively new to the group, am I correct to assume carp= mule deer? Ding Ding!!!

.243 is the only way to go, i think. I have shot 10 of 12 coues at 400yd plus. never knew what hit'em. 100gr bullets is what i've used bought at walmart. -Jeremy-

BIG BIG BIG BIG BIG BIG

I have always wondered that....but what if before you got to a certain area after someone was plinking and you seen the bucks? Never really know i guess...... Anybody else have some info. i want to know too!!! -Jeremy-

Great job, nice buck!!! -Jeremy-

I left mine behind after packing out my goat in September. After loading up I was hot and excited about my first goat. Got some water got in the truck and was heading back to camp. Talking with my bud, I said " wondering how my dad is fairing?". "Hopefully he is doing good and having no problems with his new short mag, guess if he was he could always use the trusty .243" as i reached to pat it...... "Oh sh........" i forgot my rifle on the fence. :lol: It was funny. We were about 10 miles from camp, and we actually took some pictures before we left and low and behold the is a picture with the rifle against the fence.... :lol: . -Jeremy-

I almost did during my antelope hunt...... -Jeremy-

WoooooHooooooo!!!!!!! Congratulations Clay, to you and Mom!!! Very beautiful little girl! Whats the smallest shirt that Amanda has... You need to get her one! -Jeremy-

Great looking buck, Congrats!!!! -Jeremy-

Bone it out, let it hang on a limb so that the air can blow around, it will help cool the meat a great deal. And yes, outside temp matters a great deal. But if you let it air cool for a while, that dramatically decreases the chances of spoiling. As soon as you reach the chests put the meat inside. May want to pull the meat out of the bags and let cool again just in case it may have heated again by being in the pack with the sun on it ( Southern units exp. ) Just a little extra care will go a long way and you and your meat cutter will be happy with the outcome! -Jeremy-

You may have a little sweat coming off the jugs, nothing to worry about though. Just keep an eye on it, the meat may bleed out a little, just dump it every so often and everything will be just fine. Best of luck to ya!! -Jeremy-

Best thing you can do is just what RR said. Cool and Dry is the best. There have been times where i have had some meat come in, in ice chests where it has melted, and if the animal was gut shot or quartered to when the hunter shot, most of the meat became tainted because it marinated in the dirty ice water. -Jeremy-

Happy Birthday!!! Hope its great! -Jeremy-

Any specific color???

Riddle for the Day Hillary, Biden and Obama were on a donkey, in a boat, going down the river. The river rapids were extremely rough. The boat capsized. Who was saved? AMERICA

ASOLO boots are the only way to go in opinion. -Jeremy-

Bad A**!!!!!! Gets me thinkin' I wanna do it too! -Jeremy-

That'd friggin sweet Clay!! Did you do it yourself or send it in somewhere? -Jeremy-

Now that's a cool one!! -Jeremy-

Maybe it is, maybe it ain't....Look closer, in front of the deer with the arrow there is another deer running away......explain. -Jeremy-

Now its 6 something.....maybe me looking like this doesn't help......

I'm gonna change my name to CutouttheLiberals.com -Jeremy-

Super buck!! congrats!!! -Jeremy-

Yeppers, thats the one!!! Amazing pictures there! -Jeremy-