25-06

My boy picked up a fresh one yesterday and another today. Today's shed was still pink.

All 4 (2 pair) All 4, at this rate it's gunna take around 10 years to sale all 4. Think about it. 5 page's and you haven't sold squat.

That's a nice size disco. Where'd you get it from?

Sweet, I would have that blown up and framed. What's the story behind it.

Gotta love it.

I don't generally bother with hunting websites. It's the same thing over and over, same people arguing amongst themselves for years. You can join Facebook and I will add you to our group, if it means that much to you. Other than that, you have my name and my youtube channel. Well this isn't just any ol hunting site there amigo. Us coues hunters share a special bond for what's best for us and Arizona. And you ain't it. So take your tag grabbing idea and shove it up your a$$.

I sure wish Lark was still on this site...

If I'm not mistaking the Bible says WW3 starts in Damascus? Interesting times are on their way.

Profile says member since 2010, but poster says not a member of this site. I'm confused. LOL. Me too.

The tag clearly states "not valid until signed" So theoretically, hunting with an unsigned tag makes your hunt illegal since the unsigned tag in your pocket is currently invalid. An over zealous warden could technically write you up. Not that it would happen, but sign it and eliminate the chance. Just like the back of your credit card, same concept. Exactly the point. He said I had no business hunting with out a valid tag. He got pissed when I said tag ain't no good until I kill a deer. Lesson learned.

I got a good a$$ chewing once when I had to barrow a pen from a game warden.

Armslist.com

I'm pretty sure a game warden would love to answer this question for ya. Just give em a call.

Heck I joined this site back in april of 04 and class of 89 from palo verde. Does that make me a winner.

I always figure if it doesn't sell with in a day or two then your asking to much.

Where's that sausage recipe? Okay I'm going to wing this off of memory: First we use the High Country Polish kit as a base.-- https://shop.hicountry.com/dinner-style-sausage-kits-p21.aspx Second we use one grilled Jalepeno per one pound of finished product with seeds ground medium course in food procceser 2 Tbsp of Caraway seed 2 Tbsp of Cumin One packet of the High Country Powdered Smoke (Applewood) 2 bundles of cilantro ground up in the food processor Mix all ingredients on clean stripped or cubed meat before running through grinder 3 pounds of salt cured bacon (no sugar) the cheaper the better (We run Costco bacon) Keep the bacon Frozen and chop into small pieces and add as you are grinding the javelina If done right it should go in as you are grinding and both products should run out at similar time. Then place in plastic tub to mix thoroughly, and then stuff in the natural casings that come with the kit. (They should be soaking for an hour before in warm water) 3 adult Javelina will make about 22 to 26 lbs of finished product. That is generally what we do. Thanks, I am going to make some here in the next week or so. I'll let you know how it turns out.

Where's that sausage recipe?

Sounds like you need to get a hold of trphyhntr. He'll take real good care of her.

Thanks for the heads up Shawn.

Can I get the recipe for that? It sounds good.

What time does it start?

We're all big boys and all entitled to our own opinions, but we should at least think about the consequences of our actions in a social media world where an "offensive" picture can go viral in a matter of hours and stir up a frenzy of negative publicity. exactly.

I totally agree with you Bill. I can understand some people being proud of a trophy and making poor judgement on a pic. But this one doesn't do anything positive for hunters.

Where are you located?

Been out licking toads have ya.