Couzer

I believe if you draw a deer tag in the Kiabab you can also buy a buffalo tag! Might want pm a TLO on this one, he should know!

Should do a poll for this topic!

Great looking buck! Congrats

Nice job! Can't wait to see pics!

Great buck!

Congrats! Nice job

Nice bucks guys! Well deserved!

+1

Very nice first buck! Congrats

Are u scoring him B&C or SCI? If SCI they don't require a drying period.

Nice pig!

Nice job!

Wow check that out! Nice job!

PM sent

WTB 25 wssm brass! Just seeing if anyone had some that they did not want, fired once will work as well. Let me know what you have and how much you want for it. Seems like there's a shortage of it out there. I did have a friend at Sportsmans order some, but also I can never have to much. Thanks!

pm sent

OK...I know I'm not the sharpest tool in the shed. Are you guys serious about them tasting terrible? Well if you fillet what little breast meat they have, wrap it in bacon with a toothpick in the middle to hold the bacon on, place them in a zip lock bag with a 12 ounce mountain dew for 24 hrs and grill them on the bbq grill,,,,, they're not to bad.

I use Federals Match Grade primers, and for the powder I'll check the books or see what others are using. If I learned one thing about reloading, find out what caliber your shooting then ask the benchrest shooters that are using for your same caliber. That is just a starting point on where I need to be. It usually changes a little, but saves me alot of time and money going to the range with many different test loads.

Nice shot! And a great buck! Congrats

I think if they knew what your intentions were they would have approached it differently. Maybe they were running late to their spot and did not have time to chat. At least they waved!

Ok I'm hungry! Were are the tacos????

Nice job! Good looking buck!

Great buck!

I would choose the berger, cheaper and they shoot great

Great job John and Ryan! Way to stick with it!