Couzer

Will do

Pending.

If I had the day off I would loved to try to go calling!

A friend of mine shot a nice buck in unit 1, waited 30 minutes tracked it down the hill near a dirt road only to see a truck with a hitch mounted cargo rack Buck strapped in hauling butt away? 🤷🏼‍♂️ Sucks to loose a buck to a road hunter IF that’s what happened.

Insane!!

So could I ask what your recipe is in the amounts to add to 2lbs meat. I suck at trying to figure out how the ratio soy sauce, to olive oil and garlic. Pm me if it’s something you want to keep quite about 😊

Edge what is the owner going to make the of it? Hotel?

Morristown store/hotel 1899?

Hey I didn’t give the location just in case you wanted it to go further 😂 I’ll hold off on the name, I think I’m 50/50 on that lol

At first I thought it was this?

I picked up the fast fire as well, just need to get it mounted on my Benelli Shotgun. Good to know it’s been working good.

Did the buyer take the brass as well?

And do not buy the sig Romeo, your finger will end up scratching the lenses because the button is so close. I have the holoson and been happy with it so far, no issues.

You’ll buy just once with vortex but may use their warranty multiple times.

Anyone have a LEM Meat Slicer or a good quality slicer they want to part with? Let me know in Queen Creek area. thanks for looking

I’ll check them out, thanks

Experiment with one of these that sound good, like the garlic herd and wine?

I’ve been using 4lbs of meat and letting it sit over night. I’m cheap thinking doubling it up I’ll get more out of it. Cuts the sodium in half. But I’m getting old to and prob should watch my sodium intake 😊

I made more today on some elk, still Awsome!

Tanned the hide for now, might get it mounted later on. About 9,500 in the elevation is where I got him, literally in the aspens.

Lol Right! I was just thinking about this, priceless memory.

Couldn’t agree more!

Which is nuts because our auto facility in Elmirage is getting full of vehicles.

I saw that to, I might be buying some of the shake dry seasoning. This marinade is killer with the elk, I’m sure the the dry seasoning is good as well. I’ll have to try the brown sugar bourbon to.