Couzer

They have a butt load of the projectiles

Solid work!

Awesome! We were out today as well trying to knock a few down. Lots of fun, couldn't ask for a better day temp wise.

Nicely done

Wondering if someone could help me find the max point for Raymond Ranch draw?

Take good notes, if you need help let me know.

That's a nice offer. I just found a 45-70 laying in the closet of some family members home. Needles to say I took it home. I might have Southernexpress look at it for some kind of muzzle brake. It's a Post 1873 springfeild trapdoor I beleive.

Yes i do, I definitely need to work with him more at the range. He currently shoots a 30-06 that Todd at southernexpress cut down for me. But I do have a few options.

Right on! Ya I have heard the same about Moose meat. Good for you! My 10 year boy is going to really lucky when I draw. Figured it would be great to see him shoot a Buffalo.

Exactly my thought as well, how many points are you sitting on?

Thanks! I'm getting close, I have 32 going into it.

Woods Canyon I heard

12 gauge pump shotgun $200 Took this on trade a while back. Believe it has a modified fixed choke. Appears to be new and unfired. Made in Turkey, would be a good coyote, turkey or Camp gun. Santan $200

Ttt trades?

Looks like the same as mine just branded differently, I have heard lots of good things about it

Nothing special just the teknetics t2 with a 5" and 11" coil

I believe mine does it all, so whatever you are up for.

I want to go with you one of these days, I have a set up that I need to use

I always have more fun on the Archery rut tag. Good luck

Lol shows you how much I know. But I do know that when the visible smoke gets thick it looks blue, not invisible

Lol right! I was in the hot box for a few days with the boss. I ruined all the cheese she made, I convinced her to let me cold smoking it. Ya never again, baby steps. Going to do just a small amout.

Lol this was me as well the first time I tried smoking cheese. One thing that I learned from this was DIRTY SMOKE! I thought more smoke more better. A recent friend of the family started smoking and selling brisket. Well the meat was not that good because of the dirty smoke/blue smoke. I've stopped using the pellet tube, aka amazing smoke tube and no regrets.

To cool! I've seen some out there Tim but I thought they were for marking a claim? Never thought about picking one up and and checking it out. Tells you how much I know

Solid find!

Mine to!