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Everything posted by buffhunter
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A LITTLE HELP FROM MY FELLOW CW MEMBERS IF I COULD!!!!!!
buffhunter replied to buffhunter's topic in The Campfire
Lol -
A LITTLE HELP FROM MY FELLOW CW MEMBERS IF I COULD!!!!!!
buffhunter replied to buffhunter's topic in The Campfire
Thank you guys the CW family rocks!!!!!!! Keep em coming and if you guys make it out please introduce yourself!!!!!! I always love to meet fellow CW members!!!! And a plus were are in the foot hills of 34a stop grab a bite and go glass some bucks!!!!!! -
A LITTLE HELP FROM MY FELLOW CW MEMBERS IF I COULD!!!!!!
buffhunter replied to buffhunter's topic in The Campfire
Thanks guys!!!!!! Keep em commin two days left and we only have a 60 vote lead we need to gain some space!!!!! -
A LITTLE HELP FROM MY FELLOW CW MEMBERS IF I COULD!!!!!!
buffhunter replied to buffhunter's topic in The Campfire
Lol thanks casey -
A LITTLE HELP FROM MY FELLOW CW MEMBERS IF I COULD!!!!!!
buffhunter replied to buffhunter's topic in The Campfire
Thanks a bunch guys and keep em comming!!!!!! -
Dude just grill it however you do any steak to a nice medium rare!!!!!!! No need to dress it up and take away from the meat it is awesome!!!!!!!
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IT IS THE BEST MEAT YOU WILL HAVE IN YOUR LIFE!!!!!!! Last time I was lucky enough to get my hands on about 10#s of steaks and burger we had it gone in 3 days!!!!!! IT IS AWESOME LEAN SUPER TENDER AND A SWEET HINT TO IT!!!!!!
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A LITTLE HELP FROM MY FELLOW CW MEMBERS IF I COULD!!!!!!
buffhunter replied to buffhunter's topic in The Campfire
I'm Dominick his son!!!!!! But I don't tell many people that.....lol -
Unit 35B Dec 13-31!!!!! WOOOOOOO HOOOOOOO
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My fav if I'm not eating lion, elk, or pronghorn is Jonathan's Cork Here in tucson I've never had a bad meal there in 15+ years. Plus all they use is CAB meat and have a dang good bison filet!!!!!!
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I always strip the ribs clean and the meat flaps on the inside that most people cut out when they cut the diaphragm out that's all good hamburger also..... on a bull elk that's another 3 to 4# just with those flaps. Also all the meat on the outside of the ribs and in between the ribs will get you quite a bit more. Just me though those elk tags are hard to come by so I like to get every little bit of meat I can outta them.
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I'm not trying to bag on anyone but that seems like a lot of wasted hamburger doing it gutless on an elk....
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They gotta be coming out any time now I can't wait to see what late Dec tag my buddy and I drew!!!!!!
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Lol I'm just always soooooo pumped up after I kill one the adrenaline rush just takes over..... oh and a month or two before the season a put 70 to 80#s of weights in my pack frame and hike around....
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COUES IN STONEMAN LAKE AREA
buffhunter replied to vincent figueroa's topic in Bowhunting for Coues Deer
I found my biggest shed to date on buck mountain. The one side scored 54.2 -
D R A W . . . . R E S U L T S ! Which guy are you? (256k warning)
buffhunter replied to HEADACHE's topic in Rifle hunting for Coues Deer
I think I would be D if rob still had a Raider shirt on!!!!! -
Back in 2008 I shot a 70+incher in the pines in 6B
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I just gut my whitetail and pack em out whole. When I get home or to camp I skin em and hang them in the fridge for at least a week usually more.....
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Finally a December tag!!!!! Either 35b or 36c!!!!!! WOOOOOOO HOOOOOO
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Do you have the center caps for those rims?
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5 boxes of Remington 6 1/2 small rifle primers
buffhunter replied to Big Browns's topic in Classified Ads
I will take 1000 but I'm down in tucson but casey said he would grab them when you meet up... -
Casio G-Shock GA1000FC-1A Aviation Watch (Compass, Thermometer, UVLED)
buffhunter replied to kazpilot25's topic in Classified Ads
Do you have any of the pathfinders with the fishing time... if so how much? -
Casio G-Shock GA1000FC-1A Aviation Watch (Compass, Thermometer, UVLED)
buffhunter replied to kazpilot25's topic in Classified Ads
Do you have any watches like this that tell the major and minor feed times?