cactusjack
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Content Count
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Posts posted by cactusjack
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Years ago I was given a bag of geese decoys. Mostly Canadian and a couple snows. I've stored them, but never hunted with them. I think there are close to 25 total, some in better condition than others. If someone here wants them and would use them, send me a message telling me how you would use them. I will have my kids pick a winner..
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I have a 7.5in sbr in 223wylde. Great truck gun. The nice thing about shooting it is if the round doesn't hit your attacker, the fireball will burn their retinas out.
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I haven't done it personally but I hear the streets of Chicago are the place to buy and sell guns.
I use Gunbroker and CWT.
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I would like the Winchester ballistic tips. Or all if it isn't spoken for
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pm sent
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I tried to send you a message, but your box must be full.
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Prob a Ruger Hawkeye.
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7 hours ago, 40-year-AZ-hunter said:He said he bought it here and HE never fired it. He did not say it had never been fired.
Correct, I never fired it. I dont know how many times the previous owner fired it, but probably not many. Who can afford to take a 44mag plinking? Not me. On a side note, no weapon sold is unfired. All are fired at the factory to make sure they shoot and do not blow up. Just sayin....
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Smith & Wesson 44mag Mod
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pm sent
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Not currently wanting to sell them
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The box I was thinking is 220s. Sorry
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Where are you located
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I will check when I get home today
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I just doubled checked my serial number, mine is 1905. I love old lever actions. I have 2 1894's in built in 1898, one in 38-55 and one in 25-35.
Im tempted to use the 38-55 on my coues hunt in unit 32. The only thing keeping me back is lack of ammo.
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I put in for Spring Pig and my card was hit. I am going to use this bad boy. The 25-20 will hunt again.
I can't wait.
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not really a block wall, but....
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LMT's are so yesterday. I'd rather have a Palmetto State Armory. That's quality. I'd offer you 500 and a Hi-point 9mm
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This is how I ended up with a 300 Win Mag. Good luck
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And the wait is over. I hope I get to hunt with it. It was made in 1898.
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I love it. I have had great luck cooking my daughters bison this way. He was a 7 year old bull and tough as can be. Any roast, seasoned with salt, pepper, rosemary, whatever else I feel like throwing in, 36 hours at 132deg and then seared it with a Searzall torch. Tender, moist and delicious.
Chicken breasts are great this way too.
Dmoto's way of doing camp meals is great. sealed in bags, cooked and just reheat. Perfect quick meals that are easy to clean up. Im going to make some this weekend and get them ready for my deer hunt.
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great job. I love seeing the kids having a great time and having success.
Geese decoy shells
in Classified Ads
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Gone.