PRDATR

I plan on doing both. Have never been to the one at WW but there is a Outfitter from Sonora I want to talk to. The Expo at Ben Avery has been good in the past and I am going to go and have plans on meeting up with a fellow CWT Member after to conduct some business. Beats sitting at home. Probably go to BA first when it opens and is still relatively coolish.

Even if you don't use Trent, just call and talk to him. http://www.azgunlaw.com/get-your-gun-trust-now-.html

How old is the Savage? Does it have a letter after the 110?

This is a Hopkins & Allen not a Harrison + Richardson.

My experience was less than stellar but was able to get it after a while. Quality stuff.

The sky is falling.

Nice mess of Salmon but some of those halibuts look pretty small. How many can each person take per day? Looks like there were some rollers.

Is it center or rim fire?

I have one also. Since the company produced these from 1908-1917, black powder. A test by H A in 1910 on the police safety revolver using modern smokeless resulted in the guns failure. Good to know Edge. I'm surprised that at that late date it was still a black powder revolver.

In the past when I called I left my name and number and in a few days or so got a call back but that was probably 10 years or more ago.

That's a nice big bird, congrats. On my bucket list for next year too. What part of Florida and did you hunt public land? I have family and friends down there but none of them hunt.

I would call a few more times at a different time of day.

Who is that in your avatar? WOW! It is a nice picture isn't it.

LI has been getting hit a lot this winter. Grew up in Seaford and went to school in Levittown so I know exactly what you are having to deal with. I hope this is the last of it though. I think the latest I can remember was a blizzard that dumped close to three feet one year in the middle of April. I miss the food and the people but not the traffic and winters. Definitely need to keep her happy. Congrats on the upcoming addition to the family.

My ex BIL did that years ago. It was really greasy, not worth the trouble.

This was taken across the street from our office in Tempe.

This was stolen yesterday morning about 7:30 in Tempe. Both vehicles were involved.

Thats a Chevy HHR. Both are ugly AF Not an HHR, we have four in our shop. Agree on the ugly part. Front ends are junk.

The trim between the windows look to be painted the same color of the car which may be different.

Or maybe because it is FISH.....lol The citrus helps with the fishy taste too ( I think). A pat of butter, some salt pepper and seasoning rubbed in and a citrus slice on the inside. Wrapped in tinfoil or cooked over a flame. 5 star pond cuisine. Dangit Kev...now I want to go fishing...... Fishes with no to very small scales rely on a thicker slime coat to keep parasites off and will jell once they die. Eels are an extreme case but you get the picture.

Get the family fishing license, saves a few $$. Or so I am told. The slime coat left on can add a fishy taste.

It is a PT Cruiser.

I scrape the scale off which also removes the slime coat, rinse and pat dry. Then wrap in plastic wrap and put in a freezer bag.

All that meat and no potatoes.

I have seen some places in West Clear Creek that were near vertical.