PRDATR

This was taken across the street from our office in Tempe.

This was stolen yesterday morning about 7:30 in Tempe. Both vehicles were involved.

Thats a Chevy HHR. Both are ugly AF Not an HHR, we have four in our shop. Agree on the ugly part. Front ends are junk.

The trim between the windows look to be painted the same color of the car which may be different.

Or maybe because it is FISH.....lol The citrus helps with the fishy taste too ( I think). A pat of butter, some salt pepper and seasoning rubbed in and a citrus slice on the inside. Wrapped in tinfoil or cooked over a flame. 5 star pond cuisine. Dangit Kev...now I want to go fishing...... Fishes with no to very small scales rely on a thicker slime coat to keep parasites off and will jell once they die. Eels are an extreme case but you get the picture.

Get the family fishing license, saves a few $$. Or so I am told. The slime coat left on can add a fishy taste.

It is a PT Cruiser.

I scrape the scale off which also removes the slime coat, rinse and pat dry. Then wrap in plastic wrap and put in a freezer bag.

All that meat and no potatoes.

I have seen some places in West Clear Creek that were near vertical.

Used to steal it, looks like a Dodge but it could also be stolen.

How is the accuracy with factory ammo? Quirks? Thoughts on the trigger? Thanks for your time.

Size?

Beautiful tent.

https://giphy.com/gifs/giCRM0CkZawBa

I gave my son one of my Colts and and a couple of my mags but I only had a few so I am looking to get some extras. just looking for P30's but would also like some 10 or 5's for the range. OK to PM me.

Love those old Model 12's. I have one about that era in 12g. Wish it was in 20g. Where are you located Edge?

Try some BG44k fuel treatment.

Sent you a PM

Purdy

I think they were designed off the old Quadra Jets. The Holleys were easier to break down and clean.

What kind of carburator?

Call them to see if they need to go to Austria since you bought them in France. The new ones can also be ordered in Hunter Orange but I'm not sure if that is an option yet for the US market.

Let me know when you are down in the valley next and I'll take it for my nephews son. Chris. 6024990610.

There are a couple of hamburger joints that cut fresh potatoes, maybe In-Out? Go to one and ask what they are using. Mount it vertically. Once you cut them let them soak a bit in cold water to get rid of some of the starch. 50 years ago when I worked in a burger joint called Wetsons in Levittown on Long Island we would cut them and then fry them for a minute and hang them for the crew to cook the rest of the day. I would usually do about 50 baskets in the morning on a Saturday which would last until mid afternoon then we would do another batch which would last until we closed at about 2AM. We cooked them about 2 minutes after that as we needed them. We cooked them in lard, changed the oil every day.