PRDATR

Get the family fishing license, saves a few $$. Or so I am told. The slime coat left on can add a fishy taste.

It is a PT Cruiser.

I scrape the scale off which also removes the slime coat, rinse and pat dry. Then wrap in plastic wrap and put in a freezer bag.

All that meat and no potatoes.

I have seen some places in West Clear Creek that were near vertical.

Used to steal it, looks like a Dodge but it could also be stolen.

How is the accuracy with factory ammo? Quirks? Thoughts on the trigger? Thanks for your time.

Size?

Beautiful tent.

https://giphy.com/gifs/giCRM0CkZawBa

I gave my son one of my Colts and and a couple of my mags but I only had a few so I am looking to get some extras. just looking for P30's but would also like some 10 or 5's for the range. OK to PM me.

Love those old Model 12's. I have one about that era in 12g. Wish it was in 20g. Where are you located Edge?

Try some BG44k fuel treatment.

Sent you a PM

Purdy

I think they were designed off the old Quadra Jets. The Holleys were easier to break down and clean.

What kind of carburator?

Call them to see if they need to go to Austria since you bought them in France. The new ones can also be ordered in Hunter Orange but I'm not sure if that is an option yet for the US market.

Let me know when you are down in the valley next and I'll take it for my nephews son. Chris. 6024990610.

There are a couple of hamburger joints that cut fresh potatoes, maybe In-Out? Go to one and ask what they are using. Mount it vertically. Once you cut them let them soak a bit in cold water to get rid of some of the starch. 50 years ago when I worked in a burger joint called Wetsons in Levittown on Long Island we would cut them and then fry them for a minute and hang them for the crew to cook the rest of the day. I would usually do about 50 baskets in the morning on a Saturday which would last until mid afternoon then we would do another batch which would last until we closed at about 2AM. We cooked them about 2 minutes after that as we needed them. We cooked them in lard, changed the oil every day.

I'll take a look at them next time I go to Sprouts. Curious as to how much sodium, sugar and MSG they add.

Do you have any experience with them? I went in there when they first opened and wasnt super impressed with the guys working there. New store always has bugs to work out. One of the guys I work with likes them but has limited experience with them. I have heard a lot of good reviews on the Queen Creek store concerning Junior.

Doesn't say RUM

When I sent in my EL's I asked if it were possible to install new 10X lenses and upgrade them and they said that it was not possible to do that.

6:25AM and just crickets, so far.