PRDATR

I checked yesterday afternoon at about 4 after people were posting they had results and I didn't have anything showing. It was there early this morning about 7 when I checked.

On my first ever Javi hunt in 23 I had my friends 8" 357 DW and it came out of the holster just north of Rosey never to be seen again about 30 years ago. I also had the tiger strip grips and would shoot right around 2" at 25 yards. Great gun in the hands of the right person.

That was William Tell actually. Off his sons head.

PORTAL SAY'S! 36A. NOV 1O. A bit of a drive for me from Mesa but plenty of time to learn the unit although I did help Bigbrowns last year on his wifes hunt so I am a little familiar with it.

I'd stick to about 15X max something in the neighborhood of 2x10, 3x15 would be plenty or at least that is a great range for that caliber in a factory setup.

I have a Savage Axis and on it I have to pull back on the trigger and push down on that part to remove or insert the bolt. Good resource. http://www.savageshooters.com/forumdisplay.php?17-110-Series-Bolt-Action-Rifles

Perfect, how much and where's it at? Mesa. $150, same price I paid BigBrowns a couple of years ago.

In for the 6' ladder.

I have an old Winchester Model 1200 stamped Riot Shotgun. 12 gauge, looks like it was abused in a prison. Probably 30 or 40 years old.

It's not a big deal but here in Mesa you need to pull a permit.

What were those tests called where they shot goats to test bullet expansion?

It's the no problem part that is debateable and than how far under. I know there was a Big Horn killed with a 357 in the late 80's but I don't recall the range. I wouldn't want to place any bets on it.

You can ask on the "Arizona AK-47 / 74 & SKS" Facebook page

That one is a porker.

Sent you a PM

That's less than half price of new. I have them in my F250.

Buy yellow diesel cans to put your gas in and mark them diesel. Buy a gas can, mark it gas and put diesel in it.

Someone posted this on FB and I thought I'd share. https://www.ampannealing.com/articles/40/annealing-under-the-microscope/

Been on FB for a few days.

Raw deal all around.

I find it to be pricey, except for the vacuum packaged pork ribs. They used to have Boudain but stopped carrying it but the smoked turkey wings and ham hocks and necks are good.

They do make automatic drains too. Having refrigerated dryer will definitely keep the moisture down to a minimum and a good coalescing filter set up.

Too bad, we had our Christmas Party there about 5 years ago.

Would be nice in RW&B.

Really? Really. Besides, who scouts for Javelinas?