PRDATR

Great guns.

That'll wake you up. Nice to see there are still a few people out there that use hand calls. Congrats, what caliber?

That's coo I had no idea there were any there. I felt fortunate to see a heard out off of Three Links about 10 years a go.

Yeah, people need to clean it all up when they are done. I was back on Long Island last year for the 4th and went with my nephew and his wife to a bash at a friend house. They had the street blocked off and about 100 people there and probably blew up $50K worth of firework over a couple of hours. All done by 11PM and then six guys with leaf blowers cleaned it all up and loaded up two dumpsters. Clean as a whistle.

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Actually of all the overpriced stuff you have posted this just may be a bargain. LOL.

LOL

I know the Savage Axis barrel contacts the stock and they shoot really nice.

Jeez Mike glad you're ok.

I'm liking all this rain we have gotten this last month.

Still no leads?

Are you interested in parting with the cast iron?

Solid gear. Lots of parts still available for them and upgrades like carbon fiber drags and boca bearings, lightweight spools.

Good job doing that TJ. People have to leave camp in a hurry sometimes. It seems more family emergencies happen around Christmas than any other time of the year.

I had one for a couple of years before I gave it to my son. It is a great gun and plenty accurate.

Look up member Speedy Goss.

I'm in but have to work until Thursday afternoon.

Way, way, way too heavy.

If Rossi still makes the 5 shot 38 with the 2" barrel I would get that.

Saw that on Facebook this morning and shared it with a few friends.

Looking for a place to rent some 15x56's for hunt next month.

I received it today, I should have paid closer attention and thought it was 2900cu so if anyone missed out I'll let it go for the sale price and keep looking for another pack. PM me

Well, no deer this year since I could never get away from work. But, my son wants to make some and I am looking for recipes and what cuts of beef to use. I'm thinking maybe London Broil or Top Sirloin. I had a recipe years ago I think was from maybe Handloader Magazine or Field & Stream that used Worschetshire and a little Bourbon but lost it.

Yesterday afternoon just after 4PM, missing drivers mudflap. LOL

If you are going on a week or 10 day hunt and need ice to cool down game if you tag out and don't plan on putting food in the cooler.