PRDATR

I think everyone shares the same opinion. That's a topic to be brought up at a Commission Meeting. It's not the first time this has been brought up on here.

Great gun. Now if I could only get mine back from my son.

Well in a few more months when people take their tags seriously you will get more bites.

I've never applied for those hunts, but a friend who does told me on Friday that he didn't get drawn and was bummed as he always gets a tag.

I'll Take the Agular and the Ammo.

I sent you a Message.

Any place south of I-8 has traffic. Elevation doesn't matter. They go deeper farther from roads than any hunters. Been that way for 40 years.

So what? Tejano? Would you all prefer skinheads playing Marilyn Manson or, some good old boyz blasting Colt Ford? It's all par for the course anyway since it runs the gambit. I think everyone has a story to tell about being encroached on.

What is the purpose of that 1/2 circle cut in the back of the blade?

Great choice. Expensive. Worth the cost if you live there year round but not practical to buy for a week trip that will probably never ever happen again. Buy some Frogg Toggs off of Amazon and return them when you get back.

Too healthy to be a Po Boy. LOL

Use Ammoseek or Gunbot and buy online.

I currently have the Falkens on my F-250 and like the way they ride better than the Nitto Terra Grappler or the Toyos. They are quiet and handle better. I have 321K on my 2000 and bought it new so I have had a lot of different tires on it. The NItto's wore better than the Toyo's but they were softer so the Toyos got better MPG.

Yup and 1000 late WT tags in 29. I wonder if anyone ever killed that all white buck.

Are those Ribeye's? That meat looks like it was aged for a long time. Unlike the stuff I see in the supermarkets.

Well Fook.

Or just go to Academy. Redfield is a decent scope for the price. https://www.academy.com/p/redfield-rebel-3-9-x-40-scope

Good luck finding a legal place to shoot them.

As a kid I could never imagine ruining a perfectly good peanut butter sandwich by putting jelly on it it. I only put jelly on toast. Now were talking back in the 50's when the only bread Mom bought was Wonder Bread for us five kids.

Yesterday the link didn't work for me when I clicked on it so I just copied and pasted it into my browser and it worked just fine.

I had some leftover spaghetti from a few days ago. Grilled some sausage and used up some Alfredo Sauce. Last of the tomatoes from the garden. Started off with white mushrooms, sliced thin. I put tumeric on them and in a skillet heated up olive oil. Once it was warm/hot I added butter. When it melted in went the mushrooms and cooked them for about five minutes. Took them out then added some sliced green bell pepper and cooked on medium high until it had a slight char on one side, about two minutes. Then took them out. Then I added the tomato, dry vermouth and some red pepper flakes and cooked until they started to get brown on one side, about 30 seconds. Each time something was done it went into a separate bowl. I then put the leftover spaghetti in the skillet and heated it up for a minute stirring it up to get all the juice melded into it. Then I added the Alfredo sauce and sausage and cooked it for about five minutes, covered. Then I added everything back in. This way the individual flavors of all the ingredients didn't get lost.

Don't you have to have 30 posts before buying anything?

It has been real hit and miss for a few weeks and very few boats are getting limits but there have been some 160# class fish coming over the rails.

I dumpster dive local gun stores.