PRDATR

Good powder for 120's, depending on the barrel length. Practice with that load but move up to a heavier bullet for elk. 7-08 was my goto for High Power Silhouette for many years.

Casey what caliber was he shooting?

Good Luck. I saw lots of people out yesterday on the 300 Road cutting Christmas Trees.

Go on You Tube and see how to adjust it.

Those Kaibab deer can get huge and it sounds like you defanitley earned that one. How cold was it at night, teens? What caliber is the rifle? I know it's just the angle but that barrel looks really long.

I got a dollar burning a hole in my pocket!

How so?

Don't have instagram

Chefs Choice electric that has three different wheels. Works great for kitchen knives. I was never good at using a stone. I can only get a knife so sharp with one which is never really sharp enough. I have an outdoor edge with the replaceable blades which eventually get the job done but doesn't take the place of a real knife.

Once the tree is "rusty" it is pretty much done. During droughts the tree can't absorb enough moisture to produce sap.

Eddie it was great meeting you and your Mom. She has a lot of spunk and is a very sweet lady. I promise to take great care of this chair.

I might have to go. Haven't been since most of you were born and only went a few times but I picked it up after a few hours.

I'll take it. Clean out your inbox.

I wonder how Sunrise is doing. I can remember back in the day skiing there on Thanksgiving.

It's been a few years but I try to stop in and say hello whenever I'm back home.

I saw on the Weather Channel one of the resorts in California got double that and is open.

Can you post the code on the barrel?

Remington had a run of those marked Varmint Special, in various calibers.

The one in the pic with the bolo.

Just for your own piece of mind you should get them appraised, then post them with an asking price. Percieved values fluctuate wildly at the drop of a hat.

I guarantee something will be different. It always is. Agree.

I have the same one. I cut the legs off though a couple of years ago since I don't camp with it. That is a great price. I have a smaller beehive on I bought from Casey a few years back. Today I put three chicken thighs in it on a a rack. Seasoned them and added some quartered new potatoes, lemon slices, rosemary, caraway seeds, chopped garlic and ginger, salt and a few inches of water and a tsp of liquid smoke. 350 for 75 minutes and then I'll check it.

I blame the colonizers. Oh and Boomers.

That is a nice buck I would get him mounted.

On the rock to the left in the picture.