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Posts posted by The Coues
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I think the only way I could pass a 380 bull would be if the 400 bull was standing behind him.You said that right on! +1
+1000
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Congrats!!!!!!
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AWESOME!!! CONGRATS!!!!!!
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It was great to meet you at the Processors house. Congrats to your son!!!
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Cool way of showing your pride!!!
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Call Round Valley Arms
928-978-0058
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Here is one I throw together every year.Take an 8" chunk of elk backstrap and filet it round and round like a cinnamon roll so you have a piece of meat about 8" wide and 1 foot long or better (original recipe called for flank steak, I changed it). Inside rub some seasonings, S&P, garlic powder or thin sliced garlic, pinch of Rosemary, whatever you have handy. Then put down a layer of spinach leaves, layer of thin sliced ham, or Proscutto or something along those lines, then a layer of sliced swiss, then a layer meat again & a layer of spinach leaves. Then roll the thing up and skewer it with toothpicks or tie it with cotton string. Cook on the grill slow with maybe a little olive oil. The cheese will try to run out the end so you may want to close them up too. When it is done cut it into 1" thick steaks.
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There has been alot of activity around my house with the bulls. Sounds like the rut is getting closer. Good luck to all who have a tag! I don't have a tag so i look forward to the pics!!!
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Nice pics!!!!
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Great Deer!!
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Great job!!!
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Great job!!!
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Great Job!!!
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I Think so.
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AMEN to that bro! I'm with you.People must understand that like anything else....there good and bad outfitters, there are good and bad hunters etc etc and so on.
Well put azslim...................Ernesto C
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It was a white Toyota Tacoma! I saw you at Chasin A Dream!!
Yet Another picture
in Sticker Sightings!
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Thank you Amanda for the stickers. Dave really likes them.